| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgement of reviewers 2008
|
|
|
2009
|
22 |
1 |
p. 91-93
3 p.
|
article
|
| 2 |
Author Index
|
|
|
2009
|
22 |
1 |
p. X-XIV
nvt p.
|
article
|
| 3 |
Calendar
|
|
|
2009
|
22 |
1 |
p. I-
1 p.
|
article
|
| 4 |
Carotenoid and vitamin content of Micronesian atoll foods: Pandanus (Pandanus tectorius) and garlic pear (Crataeva speciosa) fruit
|
Englberger, Lois
|
|
2009
|
22 |
1 |
p. 1-8
8 p.
|
article
|
| 5 |
Composition of oxalates in baked taro (Colocasia esculenta var. Schott) leaves cooked alone or with additions of cows milk or coconut milk
|
Savage, G.P.
|
|
2009
|
22 |
1 |
p. 83-86
4 p.
|
article
|
| 6 |
Contents
|
|
|
2009
|
22 |
1 |
p. III-IX
nvt p.
|
article
|
| 7 |
Contents of issue
|
|
|
2009
|
22 |
1 |
p. i-ii
nvt p.
|
article
|
| 8 |
Determination of furan by headspace solid-phase microextraction–gas chromatography–mass spectrometry in balsamic vinegars of Modena (Italy)
|
Bononi, M.
|
|
2009
|
22 |
1 |
p. 79-82
4 p.
|
article
|
| 9 |
Development of amino acid composition database for Korean foods
|
Kim, Bok Hee
|
|
2009
|
22 |
1 |
p. 44-52
9 p.
|
article
|
| 10 |
Editorial Board
|
|
|
2009
|
22 |
1 |
p. CO2-
1 p.
|
article
|
| 11 |
Effect of end-user preparation methods on vitamin content of fortified humanitarian food-aid commodities
|
Rowe, J.P.
|
|
2009
|
22 |
1 |
p. 33-37
5 p.
|
article
|
| 12 |
Evaluation of the mutagenicity and antimutagenicity of extracts from oat, buckwheat and wheat bran in the Salmonella/microsome assay
|
Brindzová, Lucia
|
|
2009
|
22 |
1 |
p. 87-90
4 p.
|
article
|
| 13 |
Fructans and major compounds in onion cultivars (Allium cepa)
|
Rodríguez Galdón, B.
|
|
2009
|
22 |
1 |
p. 25-32
8 p.
|
article
|
| 14 |
Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications
|
Barrento, Sara
|
|
2009
|
22 |
1 |
p. 65-71
7 p.
|
article
|
| 15 |
Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan
|
Talpur, Farah N.
|
|
2009
|
22 |
1 |
p. 59-64
6 p.
|
article
|
| 16 |
Note to Authors
|
|
|
2009
|
22 |
1 |
p. II-
1 p.
|
article
|
| 17 |
Supercritical carbon dioxide and co-solvent extractions of estradiol and progesterone from antler velvet
|
Zhou, Ran
|
|
2009
|
22 |
1 |
p. 72-78
7 p.
|
article
|
| 18 |
The importance of using folate intake expressed as dietary folate equivalents in predicting folate status
|
Shuaibi, Aysheh M.
|
|
2009
|
22 |
1 |
p. 38-43
6 p.
|
article
|
| 19 |
Total phenolics and antioxidant capacity of heat-treated peanut skins
|
Francisco, Maria Leonora Lotis D.
|
|
2009
|
22 |
1 |
p. 16-24
9 p.
|
article
|
| 20 |
Whole grain intake: The Baltimore Longitudinal Study of Aging
|
Maras, Janice E.
|
|
2009
|
22 |
1 |
p. 53-58
6 p.
|
article
|
| 21 |
Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products
|
Perry, Alisa
|
|
2009
|
22 |
1 |
p. 9-15
7 p.
|
article
|
Journal description