|
| << previous |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 21 of 21 found articles
| Title: |
Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products |
| Author: |
Perry, Alisa Rasmussen, Helen Johnson, Elizabeth J. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 22 (2009) nr. 1 pages 7 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 21 found articles
| << previous |