| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate determination of aflatoxins in coffee by isotope dilution–ultrahigh-performance liquid chromatography–tandem mass spectrometry
|
Lijalem, Yared Getachew
|
|
|
145 |
C |
p.
|
artikel
|
| 2 |
A composite of alginate impregnated with layer double hydroxide for extraction of sulfonamide antibiotics in honey samples
|
Jaroensan, Jedsada
|
|
|
145 |
C |
p.
|
artikel
|
| 3 |
A comprehensive review of the occurrence of polycyclic aromatic hydrocarbons (PAHs) in Brazilian foods and its implications for global food safety
|
Guizellini, Glória Maria
|
|
|
145 |
C |
p.
|
artikel
|
| 4 |
Acrylamide levels and health risk assessment from consumption of ultra-processed wheat flour-based products: A Brazilian perspective
|
Rigo, Daniela
|
|
|
145 |
C |
p.
|
artikel
|
| 5 |
Advancements in rapid and non-destructive approaches for quality assessment of fried foods and frying oil
|
Liberty, Jacob Tizhe
|
|
|
145 |
C |
p.
|
artikel
|
| 6 |
Alpha radioactivity levels and health risk assessment of raw cow milk consumed in Iraq
|
Qadr, Hiwa Mohammad
|
|
|
145 |
C |
p.
|
artikel
|
| 7 |
A method for the simultaneous determination of 68 veterinary drug residues in foods for special medical purposes using ultra-high-performance liquid chromatography-triple-time-of-flight mass spectrometry
|
Yang, Liqiong
|
|
|
145 |
C |
p.
|
artikel
|
| 8 |
Analysis of plant-based commercial milk substitutes using ATR-FTIR spectroscopy
|
Brito, Anna Luiza B.
|
|
|
145 |
C |
p.
|
artikel
|
| 9 |
A novel and innovative analytical protocol for thiamine determination in dietary supplements based on batch injection analysis coupled with amperometric detection
|
Slašťanová, Soňa
|
|
|
145 |
C |
p.
|
artikel
|
| 10 |
Aroma evaluation for chili pepper using an E-nose combined with a novel feature fusion technology based on machine learning
|
Yan, Jia
|
|
|
145 |
C |
p.
|
artikel
|
| 11 |
A simple procedure for determination of lead in water and food samples using cloud point microextraction based on switchable-hydrophilicity solvents
|
Hussien, Maha Abbas
|
|
|
145 |
C |
p.
|
artikel
|
| 12 |
Assessment of heavy metal accumulation in the coastal region of Southwestern Bangladesh: Implications for soil, vegetation, and human health
|
Jhumur, Nisat Taslum
|
|
|
145 |
C |
p.
|
artikel
|
| 13 |
Assessment of suitability of a rapid quantification method for determination of added iron content in fortified wheat flour: A method validation study
|
Sane, Aneesh
|
|
|
145 |
C |
p.
|
artikel
|
| 14 |
A UHPLC-DAD method for quantification of curcuminoids and piperine in food supplements based on Curcuma longa extract and evaluation of their biological activity on the Hep-2 cell lines
|
Moravcová, Pavlína
|
|
|
145 |
C |
p.
|
artikel
|
| 15 |
Biocontrol of toxicity heavy metal residues in milk and dairy products via a probiotic cocktail in soft cheese
|
Hamad, Gamal M.
|
|
|
145 |
C |
p.
|
artikel
|
| 16 |
Carbohydrate profiling of six purple-fleshed sweetpotatoes at different harvest stages
|
Yang, Jiali
|
|
|
145 |
C |
p.
|
artikel
|
| 17 |
Carbon dots-based fluorescent immunosensor for highly sensitive detection of leucomalachite green in fish and shrimp samples
|
Yoohanngoh, Rattawan
|
|
|
145 |
C |
p.
|
artikel
|
| 18 |
Carbonized eggshell membrane-embedded IRMOF-1 composite for the highly sensitive detection of tert-butyl hydroquinone in foods
|
Feng, Junhui
|
|
|
145 |
C |
p.
|
artikel
|
| 19 |
Carbon nanodots derived from glycine for rapid detection of caffeine in beverages
|
Nguyen, Duyen H.H.
|
|
|
145 |
C |
p.
|
artikel
|
| 20 |
Characterization of seaweed, aqueous extract, and residue from Kappaphycus alvarezii cultivated in Brazil for potential industrial applications
|
Nunes, Aline
|
|
|
145 |
C |
p.
|
artikel
|
| 21 |
Classification of transgenic corn varieties using terahertz spectroscopy and convolutional neural network
|
Jiang, Yuying
|
|
|
145 |
C |
p.
|
artikel
|
| 22 |
CNN-LDA: A high-dimensional imbalanced multi-classification algorithm combined with 1H NMR spectroscopy for Chinese honey floral origins authentication
|
Shan, Peng
|
|
|
145 |
C |
p.
|
artikel
|
| 23 |
Commentary: Selected factors influencing quantitative HS-SPME analyses of volatile compounds in alcoholic beverages
|
Jeleń, Henryk H.
|
|
|
145 |
C |
p.
|
artikel
|
| 24 |
Comparative analysis of fatty acid, amino acid, and mineral of wild female mud crabs (Scylla paramamosain) from the southeast coast of China: Insights for consumer preference
|
Fang, Kang
|
|
|
145 |
C |
p.
|
artikel
|
| 25 |
Comparative proteomic and genetic analysis of the authenticity of collagen preparations
|
Montowska, Magdalena
|
|
|
145 |
C |
p.
|
artikel
|
| 26 |
Comprehensive analysis of the morphological, physiological, and transcriptional reveals the nutritional properties and pigmentation mechanism of Malus crabapple
|
Sun, Tiantian
|
|
|
145 |
C |
p.
|
artikel
|
| 27 |
Comprehensive insights into the detoxification effects of refining process on hazardous PAHs in 13 crude vegetable oils
|
Wang, Jingya
|
|
|
145 |
C |
p.
|
artikel
|
| 28 |
Comprehensive investigation of phthalates contamination in tea from China: Insights from successive brewing experiment and nationwide perspective on health risk
|
Huang, Zhihong
|
|
|
145 |
C |
p.
|
artikel
|
| 29 |
Correction of matrix effects in multielement analysis of ready-to-drink tea by dilute-and-shoot ICP-MS
|
Chen, Guoying
|
|
|
145 |
C |
p.
|
artikel
|
| 30 |
Corrigendum to “A highly selective electrochemical sensor by using bimetallic metal organic framework for the detection of 3-Monochloropropane-1,2-diol esters (3-MCPDEs)” [J. Food Compos. Anal. 144 (2025) 107702]
|
Putra, Sharifah Shahira Syed
|
|
|
145 |
C |
p.
|
artikel
|
| 31 |
Determination of phthalate esters released from prepared food packaging microplastics by nanoscale grafted silica based fabric phase sorptive extraction
|
Moradi, Nasrin
|
|
|
145 |
C |
p.
|
artikel
|
| 32 |
Development and validation of a green and practical method for studying pesticides and related chemical compounds in bee pollen samples by UAE-LC-QTOF-MS
|
Fuente-Ballesteros, Adrián
|
|
|
145 |
C |
p.
|
artikel
|
| 33 |
Development of a novel nucleic acid aptamer biosensor for quick and sensitive detection of chlorpyrifos pesticide residues in food
|
Bai, Anqi
|
|
|
145 |
C |
p.
|
artikel
|
| 34 |
Differential characterization of the liposoluble components simultaneously from 12 ginseng varieties by ultra-high performance liquid chromatography coupled with charged aerosol detector
|
Zhang, Min
|
|
|
145 |
C |
p.
|
artikel
|
| 35 |
Editorial Board
|
|
|
|
145 |
C |
p.
|
artikel
|
| 36 |
Effect of adjuvants on the degradation rate of formetanate hydrochloride in tomatoes and cucumbers under greenhouse and field conditions in Türkiye
|
Balkan, Tarık
|
|
|
145 |
C |
p.
|
artikel
|
| 37 |
Effect of drugs for chronic non-communicable diseases on the in vitro bioaccessibility of micronutrients (Cu, Fe, Mn, and Zn) in nutritive flours (amaranth, oat, quinoa and soybean) from Brazil
|
de Carvalho, Wellington Correia
|
|
|
145 |
C |
p.
|
artikel
|
| 38 |
Effect of melanocortin-4 receptor (mc4r) genome editing on the nutritional composition of red sea bream Pagrus major
|
Fujiwara, Hisako
|
|
|
145 |
C |
p.
|
artikel
|
| 39 |
Effect of trehalose, precooking and reheating treatment on the textural and flavor qualities of frozen Chinese shrimp (Fenneropenaeus chinensis)
|
Liu, Jiayi
|
|
|
145 |
C |
p.
|
artikel
|
| 40 |
Enhanced selenium enrichment and flavors in rice (Oryza sativa L.) with selenium nanoparticles foliar application
|
Wang, Rui
|
|
|
145 |
C |
p.
|
artikel
|
| 41 |
Exploring the benefits of olive pomace in poultry nutrition: Effects on egg quality and composition
|
Schú, Andressa Inês
|
|
|
145 |
C |
p.
|
artikel
|
| 42 |
Fatty acid profile, tocopherol content, and phenolic compounds of pomegranate (Punica granatum L.) seed oils
|
Almoraie, Manal
|
|
|
145 |
C |
p.
|
artikel
|
| 43 |
Fe(III)-controlled dual-channel ratiometric colorimetric sensing of Pb(II)
|
Ren, Xueyi
|
|
|
145 |
C |
p.
|
artikel
|
| 44 |
Fluoride determination in foods: A comparative review of analytical techniques
|
Vélez-León, Eleonor
|
|
|
145 |
C |
p.
|
artikel
|
| 45 |
Food Patterns Equivalents Database: Development parameters and implications for the future
|
Waller, Anna W.
|
|
|
145 |
C |
p.
|
artikel
|
| 46 |
Free volatile terpenoids and their interconversions in the pulp of Newhall navel orange during shelf life
|
Xie, Ya-Ting
|
|
|
145 |
C |
p.
|
artikel
|
| 47 |
Geographical origin traceability of Xiaobai apricot (Prunus armeniaca L.cv.) using stable isotope and multi-element analysis
|
Yunsha, Hu
|
|
|
145 |
C |
p.
|
artikel
|
| 48 |
Geographic source attribution of honey by strontium isotope analyses: Latvia and India measurements compared to model predictions in a feasibility study
|
Kant, Lisa B.
|
|
|
145 |
C |
p.
|
artikel
|
| 49 |
Hierarchically porous ionic-liquid@3D-COF fiber coating for high-performance accelerated extraction and sensitive analysis of polycyclic aromatic hydrocarbons in thermally processed meats
|
Lan, Zirong
|
|
|
145 |
C |
p.
|
artikel
|
| 50 |
Highly selective separation and preconcentration of trace amounts of cadmium (II) ions in water and vegetable samples based on ion-pair formation by solvent-assisted dispersive solid phase extraction
|
Jamali, Mohammad Reza
|
|
|
145 |
C |
p.
|
artikel
|
| 51 |
High-precision identification of zearalenone contamination in wheat based on olfactory sensor combined with near-infrared spectroscopy
|
Ji, Zhanbo
|
|
|
145 |
C |
p.
|
artikel
|
| 52 |
Hyperspectral imaging combined with chemometrics for rapid detection of Poria cocos adulteration: A qualitative and quantitative approach
|
Luan, Meiqi
|
|
|
145 |
C |
p.
|
artikel
|
| 53 |
Identification, in silico evaluation and in vitro assays of allergens from Sinapis arvensis (charlock mustard) and Brassica napus (rapeseed)
|
Calcinai, Luisa
|
|
|
145 |
C |
p.
|
artikel
|
| 54 |
Identification of key aroma-active compounds in five types of Zanthoxylum bungeanum Maxim. essential oils using a molecular sensory approach
|
Su, Kai
|
|
|
145 |
C |
p.
|
artikel
|
| 55 |
Identification of key odorants in Turkish black tea beverage and aroma changes by adding aromatic plants
|
Gelen, Berfu
|
|
|
145 |
C |
p.
|
artikel
|
| 56 |
Impact of elderberry enrichment on beers: Effects of addition stage, pasteurization, filtration, production scale, and ageing on anthocyanin content, bioactivity, and sensory properties
|
Machado Jr., Júlio C.
|
|
|
145 |
C |
p.
|
artikel
|
| 57 |
Integrated UHPLC-PDA and GC-ECD approaches for detecting pesticide residues in frozen fruits and vegetables: Unveiling contaminants and assessing health risks
|
Floare-Avram, Cornelia Veronica
|
|
|
145 |
C |
p.
|
artikel
|
| 58 |
Investigation into the biogenesis of γ-nonalactone from fatty acid precursors during alcoholic fermentation by Saccharomyces cerevisiae
|
Miller, Gillean C.
|
|
|
145 |
C |
p.
|
artikel
|
| 59 |
Letter to the Editor: Regarding "US infant formulas contain primarily added sugars: An analysis of infant formulas on the US market"
|
Louie, Jimmy Chun Yu
|
|
|
145 |
C |
p.
|
artikel
|
| 60 |
Machine learning-based health risk assessment of fluoride and nitrate in indian drinking water: A systematic review
|
Ali, Shahjad
|
|
|
145 |
C |
p.
|
artikel
|
| 61 |
Marine amphipods from mediterranean aquaculture: Nutritional benefits and challenges for their potential use as food
|
Arcos-Limiñana, Víctor
|
|
|
145 |
C |
p.
|
artikel
|
| 62 |
Meat authenticity predictive classification by implementing Fourier transform infrared spectroscopy (FTIR) combined with chemometrics
|
Dimitriou, Lamprini
|
|
|
145 |
C |
p.
|
artikel
|
| 63 |
Metabolomics reveals distinct metabolic alterations in the seeds of five soybean cultivars and the source–sink relationship
|
Park, Young Jin
|
|
|
145 |
C |
p.
|
artikel
|
| 64 |
Molecular sensory insights into odor activity and formation pathway of volatile compounds across roasting degrees in coffee beans
|
Yuan, Shuge
|
|
|
145 |
C |
p.
|
artikel
|
| 65 |
Multivariate discrimination of Chinese vinegars using multi-element: Implications for origin traceability and dietary safety
|
Li, Min
|
|
|
145 |
C |
p.
|
artikel
|
| 66 |
Mytilus galloprovincialis as a bioindicator of pollution: Levels of potentially toxic elements and health risks in Betoya Bay, Morocco
|
Ben-tahar, Rihab
|
|
|
145 |
C |
p.
|
artikel
|
| 67 |
Natural eutectic solvents extraction and liquid chromatography–tandem mass spectrometry determination of ochratoxin A in rice and corn derived products
|
Cina, Mariel
|
|
|
145 |
C |
p.
|
artikel
|
| 68 |
New method based on solid-phase extraction and ultra high-performance liquid chromatography-fluorescence detector for the trace level detection of safranin and rhodamine B dyes in kid's candies
|
Alruwaili, Ghazal
|
|
|
145 |
C |
p.
|
artikel
|
| 69 |
NIR spectroscopic analysis for geographical traceability of winter jujube: A systematic evaluation of integrated models
|
Xia, Liya
|
|
|
145 |
C |
p.
|
artikel
|
| 70 |
Non-invasive quality assessment of Korla fragrant pears using Vis/NIR spectroscopy: A comparative study of Crested Porcupine Optimizer-enhanced neural networks with conventional models
|
Zuo, Weidan
|
|
|
145 |
C |
p.
|
artikel
|
| 71 |
Nutritional analysis of AI-generated diet plans based on popular online diet trends
|
Bayram, Hatice Merve
|
|
|
145 |
C |
p.
|
artikel
|
| 72 |
Occurrence and evaluation of microplastics in honeys: Dietary intake and risk assessment
|
Özçifçi, Zehra
|
|
|
145 |
C |
p.
|
artikel
|
| 73 |
Occurrence of EU-priority polycyclic aromatic hydrocarbons in edible oils and associated with human health risks in Hangzhou city of China
|
He, Huali
|
|
|
145 |
C |
p.
|
artikel
|
| 74 |
One-pot synthesized AgNPs@capillary SERS substrate for on-site detection of acetamiprid and carbendazim residues in citrus peels
|
Li, Dongjian
|
|
|
145 |
C |
p.
|
artikel
|
| 75 |
Optimized feature selection using gray wolf and particle swarm algorithms for corn seed image classification
|
Yasin, Elham Tahsin
|
|
|
145 |
C |
p.
|
artikel
|
| 76 |
Pesticide residues in fruits from Egyptian markets: Detection, compliance, co-occurrence, and health risk assessment
|
Malhat, Farag
|
|
|
145 |
C |
p.
|
artikel
|
| 77 |
Physicochemical and sensory induced changes in olive oil (cv ‘Moroccan Picholine’) sourced from various extraction technologies and blended with refined soybean and sunflower oils. A chemometric comparative study
|
Khtira, Adil
|
|
|
145 |
C |
p.
|
artikel
|
| 78 |
Pollen donor matters: Unraveling its influence on plum (Prunus domestica L.) cultivar ‘Crvena Ranka’ fruit composition
|
Tomić, Jelena
|
|
|
145 |
C |
p.
|
artikel
|
| 79 |
Preconcentration and GC–MS determination of organochlorine pesticides in fruits and vegetables using eco-friendly magnetic micro-solid phase extraction with deep eutectic solvent-modified magnetic graphene oxide
|
Ibukun, Aduloju Emmanuel
|
|
|
145 |
C |
p.
|
artikel
|
| 80 |
Properties, uses, and utilization methods of cacao (Theobroma cacao) bean shells (CBS), and applications of emerging green extraction techniques – A review
|
Sanchez, Philip Donald C.
|
|
|
145 |
C |
p.
|
artikel
|
| 81 |
Quality assessment framework for salted duck eggs: Indicator & model
|
Ma, Ruipeng
|
|
|
145 |
C |
p.
|
artikel
|
| 82 |
Rapid detection of mutton freshness grades and TVB-N using hyperspectral imaging with optimized machine learning and lightweight deep learning models
|
Wu, Nan
|
|
|
145 |
C |
p.
|
artikel
|
| 83 |
Rapid estimation of natural pigments in olive and avocado oils using a colorimetric sensor
|
Lorenzo, Natasha Dantas
|
|
|
145 |
C |
p.
|
artikel
|
| 84 |
Reinforcement Intelligence for Spectral Enhancement (RISE): A novel feature extraction method for hyperspectral prediction of sugar content in Citrus reticulata 'Chun Jian'
|
Qiu, Yipeng
|
|
|
145 |
C |
p.
|
artikel
|
| 85 |
Residue regulation and dissipation pattern of five typical pesticides on spinach in cool climate region
|
Le Song,
|
|
|
145 |
C |
p.
|
artikel
|
| 86 |
Simultaneous detection of two pesticides by colorimetric and fluorescence dual-response sensor based on aptamer and gold nanoparticles
|
He, Yao
|
|
|
145 |
C |
p.
|
artikel
|
| 87 |
The application of image textures and physicochemical parameters for quality monitoring of freeze-dried cubes and slices of red-fleshed apples
|
Ropelewska, Ewa
|
|
|
145 |
C |
p.
|
artikel
|
| 88 |
The effects of different patty positions and humidity levels on the quality and multiple hazards in roasted pork patties
|
Zhang, Zening
|
|
|
145 |
C |
p.
|
artikel
|
| 89 |
The impact of neutral lipids and phospholipids on the generation of beany odorants during the heating process of soybean
|
Zhang, Qin
|
|
|
145 |
C |
p.
|
artikel
|
| 90 |
Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - Effects of batch and processing treatment
|
Čaloudová, Jana
|
|
|
145 |
C |
p.
|
artikel
|
| 91 |
Utilization of multiple food and nutrient databases to code food logs in the FoodAPS-2 field test
|
Brown McFadden, Amber
|
|
|
145 |
C |
p.
|
artikel
|
| 92 |
Utilizing full transmittance Vis/NIR spectroscopy for online detection of soluble solids and anthocyanin content in blood oranges
|
Liu, Xuefeng
|
|
|
145 |
C |
p.
|
artikel
|
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