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Journal description
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Details for article 39 of 92 found articles
| Title: |
Effect of trehalose, precooking and reheating treatment on the textural and flavor qualities of frozen Chinese shrimp (Fenneropenaeus chinensis) |
| Author: |
Liu, Jiayi Yan, Xinyi He, Bin Wang, Faxiang Liu, Yongle Li, Shuang Li, Xianghong |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 145 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 92 found articles
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