| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Accurate prediction of piperine content in black pepper using combined CNN and regression modelling with PDMAM@G electrode and cyclic voltammetry
|
Banerjee, Sanjoy
|
|
|
141 |
C |
p.
|
article
|
| 2 |
A cumulative learning method for pixel-level hyperspectral detection of aflatoxins on peanuts using convolutional neural network
|
Zhao, Yifan
|
|
|
141 |
C |
p.
|
article
|
| 3 |
A molecularly imprinted electrochemical sensor based on rGO@rGNR modification for zearalenone determination
|
Zheng, Xiaoqi
|
|
|
141 |
C |
p.
|
article
|
| 4 |
A multi-feature fusion based method for detecting the moisture content of withered black tea
|
Zhu, Fengle
|
|
|
141 |
C |
p.
|
article
|
| 5 |
Analysis of chloride, nitrite and nitrate in processed meat using microwave extraction and two-dimensional ion chromatography
|
Afanda, Bradley
|
|
|
141 |
C |
p.
|
article
|
| 6 |
Analysis of folate (vitamin B9) composition and accumulation pattern in developing kernels of specialty and biofortified maize genotypes
|
Paul, Kothalanka Victor
|
|
|
141 |
C |
p.
|
article
|
| 7 |
An integrated approach including “Content-Extractives-Activity” for comprehensive quality control of dietary supplement granules by portable near-infrared spectrometer coupled with the entropy weight method: Eucommia ulmoides granules as an example
|
Pan, Ziping
|
|
|
141 |
C |
p.
|
article
|
| 8 |
A novel application of ultra-performance liquid chromatography tandem triple quadrupole mass spectrometry for the rapid quantification of acrylamide in coffee
|
Wang, Peng
|
|
|
141 |
C |
p.
|
article
|
| 9 |
A novel approach for authentication of extra virgin olive oil adulterated with corn, soybean, sunflower, and rapeseed oils using binary indicators based on the linoleic acid and stigmasterol ratio
|
Zhang, Yang
|
|
|
141 |
C |
p.
|
article
|
| 10 |
An updated picture of the food supply in Spain using the branded food composition database TABULA™
|
Redruello-Requejo, Marina
|
|
|
141 |
C |
p.
|
article
|
| 11 |
A phenol-interference decoupling method for hydroxyl-sanshools detection based on a modified electrode with magnesium-aluminum layered double hydroxide
|
Shen, Lingqin
|
|
|
141 |
C |
p.
|
article
|
| 12 |
Application of ion mobility mass spectrometry and theoretical calculation in the analysis of sulfonamide antibiotics
|
Pan, Yao
|
|
|
141 |
C |
p.
|
article
|
| 13 |
Aptamer based ratiometric determination of DON by exploiting the FRET between carbon dots and graphene oxide
|
Lu, Meijun
|
|
|
141 |
C |
p.
|
article
|
| 14 |
A simple and low-cost approach for nickel detection in foods using solid amalgam electrode
|
Gonçalves-Filho, Danielle
|
|
|
141 |
C |
p.
|
article
|
| 15 |
Beef quality dual-label classification incorporating texture and multihead map attention mechanisms
|
Zhang, Runzhe
|
|
|
141 |
C |
p.
|
article
|
| 16 |
Characterization of lipid distribution and volatile profile in high-marbling beef of Jiaxian Red cattle
|
Ren, Yimeng
|
|
|
141 |
C |
p.
|
article
|
| 17 |
Cheese brand identification with Raman spectroscopy and sparse group LASSO
|
Zhang, Yinsheng
|
|
|
141 |
C |
p.
|
article
|
| 18 |
Colorimetric and fluorescent paper indicator for seafood freshness monitoring using gas-sensitive carbon dots-based paper indicator
|
Zhang, Wei
|
|
|
141 |
C |
p.
|
article
|
| 19 |
Comparison and analysis for exclusively expressed sites of milk fat globule membrane phosphoproteins between human and bovine milk based on label-free phosphoproteomic
|
Liu, Xiaoyu
|
|
|
141 |
C |
p.
|
article
|
| 20 |
Compositional and nutritional insights into Mediterranean sea cucumbers: A study on Holothuria polii and Holothuria tubulosa from Southern Italy
|
Di Lena, Gabriella
|
|
|
141 |
C |
p.
|
article
|
| 21 |
Conductive poly(bromophenol red) film coated graphene oxide-ZnO nanocomposite modified electrode for enzymeless voltammetric determination of ethyl-paraoxon
|
Karakaya, Serkan
|
|
|
141 |
C |
p.
|
article
|
| 22 |
Data fusion strategy for rapid prediction of glyceryl trioleate and polysaccharide content in Ganoderma lucidum spore powder based on near-infrared spectroscopy and hyperspectral imaging
|
Zhong, Lingjiao
|
|
|
141 |
C |
p.
|
article
|
| 23 |
Deep eutectic solvent-modified multi-walled carbon nanotubes as QuEChERS adsorbents coupled with gas chromatography-mass spectrometry for the determination of pesticide residues in Lycium barbarum
|
Liu, Siyao
|
|
|
141 |
C |
p.
|
article
|
| 24 |
Description of key aroma components of green tea and the influence of processing
|
Zhang, Jian
|
|
|
141 |
C |
p.
|
article
|
| 25 |
Detection of bissap calyces and bissap juices adulteration with sorghum leaves using NIR spectroscopy and VIS/NIR spectroscopy
|
Zaukuu, John-Lewis Zinia
|
|
|
141 |
C |
p.
|
article
|
| 26 |
Detection of chloramphenicol in aquatic products using a colorimetric aptasensor based on catalytic hairpin assembly and G-quadruplex
|
Wang, Xinqi
|
|
|
141 |
C |
p.
|
article
|
| 27 |
Determination of cyantraniliprole in green and red chilli fruits and Indian soil using LC-MS/MS and its dietary risk assessment
|
Poornima, G.
|
|
|
141 |
C |
p.
|
article
|
| 28 |
Determination of microelements profile in fruits from the Solomon Islands
|
Maeaba, Wilson
|
|
|
141 |
C |
p.
|
article
|
| 29 |
Determination of organophosphate flame retardants in bottled drinking water via solid-phase extraction and gas chromatography-mass spectrometry
|
Nguyen, Minh Kim
|
|
|
141 |
C |
p.
|
article
|
| 30 |
Determination of potential chloride contaminants throughout palm oil milling by 35-Cl nuclear magnetic resonance
|
Ng, Mei Han
|
|
|
141 |
C |
p.
|
article
|
| 31 |
Developing CRISPR-based electrochemical biosensor method with electrodeposit modification to detect pork DNA in meat products
|
Muflihah,
|
|
|
141 |
C |
p.
|
article
|
| 32 |
Development of a liquid chromatography–tandem mass spectrometry method for the determination of puberulic acid in red yeast rice supplements
|
Guo, Wanlin
|
|
|
141 |
C |
p.
|
article
|
| 33 |
Dilute and shoot HPLC-fluorescence method for the quantification of free bioactive amines in dry-fermented sausage
|
Braga, Douglas Evangelista
|
|
|
141 |
C |
p.
|
article
|
| 34 |
Discovery of novel angiotensin-converting enzyme inhibitory peptides in vinegar through peptidomics and molecular docking analysis
|
Sun, Ying
|
|
|
141 |
C |
p.
|
article
|
| 35 |
Dispersive solid phase extraction of Irganox 1010, Irgafos 168, and Irganox 1076 from milk samples using carbon derived metal-organic framework
|
Alizadeh Nabil, Ali Akbar
|
|
|
141 |
C |
p.
|
article
|
| 36 |
Dragon fruit: Exploring bioactive compounds and their promising role in functional food innovation and value-added products
|
Kumari, Smriti
|
|
|
141 |
C |
p.
|
article
|
| 37 |
Editorial Board
|
|
|
|
141 |
C |
p.
|
article
|
| 38 |
Effect of pressing on the compositional and sensory characterization of Vidal ice wine at Huanren County in China
|
Yue, Wenxiu
|
|
|
141 |
C |
p.
|
article
|
| 39 |
Elemental analysis of 346 varieties of quinoa: Development and validation of microwave plasma optical emission spectrometry (MP-OES) method
|
Cladis, Dennis P.
|
|
|
141 |
C |
p.
|
article
|
| 40 |
Enhancing soy yogurt texture and functionality with mealworm protein
|
Ma, Yizhan
|
|
|
141 |
C |
p.
|
article
|
| 41 |
Evaluating a rapid enzymatic assay vs. ultra-high performance liquid chromatography for free asparagine determination in pea and lentil seeds
|
Sá, Amanda G.A.
|
|
|
141 |
C |
p.
|
article
|
| 42 |
Evaluating goji berry (Lycium barbarum L.) quality change during storage using color and fluorescence imaging system
|
Chen, Qingyu
|
|
|
141 |
C |
p.
|
article
|
| 43 |
Exogenous abscisic acid alleviates acid rain stress and promotes the accumulation of 2-acetyl-1-pyrroline in aromatic rice
|
Deng, Sicheng
|
|
|
141 |
C |
p.
|
article
|
| 44 |
Exploration of the flavor mechanism of novel umami peptides from lager beer: HPLC-Q-TOF-MS combined with flavor perception, molecular docking and molecular dynamics simulation
|
Huang, He
|
|
|
141 |
C |
p.
|
article
|
| 45 |
Exploring the nutritional and functional properties of Brazil nut (Bertholletia excelsa): A scientific prospection of nut-derived food products
|
Lemos, Lúcia Mara dos Reis
|
|
|
141 |
C |
p.
|
article
|
| 46 |
Exploring the potential mechanisms by which feeding regimes affect muscle fibre composition and meat quality in Sunit sheep using TMT-labeled quantitative proteomic
|
Yang, Zhihao
|
|
|
141 |
C |
p.
|
article
|
| 47 |
Health risks of trace element concentrations in commercial fish gathered from Greater Cairo fish markets, Egypt
|
El‑Kady, Ahmed A.
|
|
|
141 |
C |
p.
|
article
|
| 48 |
High-throughput fluorescent aptasensor for rapid detection of Aflatoxin B1 based on magnetic separation and RCA-ThT
|
Yu, Tengfei
|
|
|
141 |
C |
p.
|
article
|
| 49 |
ICP-MS triple quadrupole as analytical technique for the characterization of metal contamination processes in commercial flours for food safety
|
Telloli, Chiara
|
|
|
141 |
C |
p.
|
article
|
| 50 |
Impact of controlled-release nitrogen fertilizer on rice selenium content, yield and quality
|
Dun, Canping
|
|
|
141 |
C |
p.
|
article
|
| 51 |
Impact of freeze-thaw cycles on raw beef quality deterioration and quality prediction using Hidden Markov model analysis
|
Zhou, Jinghao
|
|
|
141 |
C |
p.
|
article
|
| 52 |
Insights into ochratoxin A contamination and safety risks in dried mulberries: A pioneering study
|
Caba, Nebiye Yarar
|
|
|
141 |
C |
p.
|
article
|
| 53 |
Integrating CNNs and chemometrics for analyzing NIR spectra and RGB images in turmeric adulterant detection
|
Sadeghi, Ali
|
|
|
141 |
C |
p.
|
article
|
| 54 |
Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control
|
Zhang, Yinping
|
|
|
141 |
C |
p.
|
article
|
| 55 |
Investigation of amino acid profiles in GABA tea from the 'Colchida' cultivar: Production and analytical method optimization using HPTLC and HPLC-DAD
|
Araslanova, Alina
|
|
|
141 |
C |
p.
|
article
|
| 56 |
Mechanisms underlying astaxanthin alterations during on-site processing of Antarctic krill (Euphausia superba)
|
Wang, Xixi
|
|
|
141 |
C |
p.
|
article
|
| 57 |
Microplastics contamination in carbonated beverage: An emerging threat to human health in Bangladesh
|
Hassan, Md. Anamul
|
|
|
141 |
C |
p.
|
article
|
| 58 |
Millets: A comprehensive review of nutritional, antinutritional, health, and processing aspects
|
Khan, Tariq
|
|
|
141 |
C |
p.
|
article
|
| 59 |
Morpho-nutritional diversity for biofortification traits to enhance fruit quality in pomegranate (Punica granatum L.)
|
Raigond, Pinky
|
|
|
141 |
C |
p.
|
article
|
| 60 |
Ni-Co MOF/ Zn-NTA nanoflowers as adsorbent for dispersive solid phase microextraction of triazole fungicides in water and fruit juice samples before their HPLC-DAD detection
|
Ozalp, Ozgur
|
|
|
141 |
C |
p.
|
article
|
| 61 |
Novel methods for extraction of monomeric phenols from plants and fruits with potential anti-obesity activity
|
Ganjeh, Alireza Mousakhani
|
|
|
141 |
C |
p.
|
article
|
| 62 |
Nutritional constituents of rice velvet shrimp, Metapenaeopsis andamanensis (Decapoda:Penaeidae) off southeastern Arabian sea, India
|
Muralidharan, Aghana
|
|
|
141 |
C |
p.
|
article
|
| 63 |
Optimized application of UV-C radiation in human milk: Combined effects on microbiological control of total coliforms and Lactobacillus spp., and the quality of fatty acids and minerals
|
Ferreira, Cintia Stefhany Ripke
|
|
|
141 |
C |
p.
|
article
|
| 64 |
Paper-based biosensing using single-stranded oligonucleotide aptamers for enhanced food safety
|
Fatemi, Kiyana
|
|
|
141 |
C |
p.
|
article
|
| 65 |
Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation
|
Maes, Evelyne
|
|
|
141 |
C |
p.
|
article
|
| 66 |
Qualitative analysis of wheat aflatoxin B1 using olfactory visualization technique based on natural anthocyanins
|
Li, Dengmin
|
|
|
141 |
C |
p.
|
article
|
| 67 |
Rapid and nondestructive detection of hollow defects in pecan nuts based on near-infrared spectroscopy and voting method
|
Zhang, Linxin
|
|
|
141 |
C |
p.
|
article
|
| 68 |
Recent advances in the extraction, purification and analytical techniques for flavonoids from plants: Taking hawthorn as an example
|
Han, Zhe
|
|
|
141 |
C |
p.
|
article
|
| 69 |
Research on millet origin identification model based on improved parrot optimizer optimized regularized extreme learning machine
|
Gao, Peng
|
|
|
141 |
C |
p.
|
article
|
| 70 |
Research on rapid non-destructive detection of tannin and protein content in sorghum based on multi-output Gaussian process
|
Zhao, Jin-Yi
|
|
|
141 |
C |
p.
|
article
|
| 71 |
Robust application of a chemometric model based on the relationships between 10 volatile compounds and sensory attributes to support the panel test in virgin olive oil quality classification in olive oil companies
|
Cecchi, Lorenzo
|
|
|
141 |
C |
p.
|
article
|
| 72 |
Simultaneous determination of PAHs and pesticides in milk based on improved QuEChERS combined with GC-MS/MS
|
Qin, Jingyin
|
|
|
141 |
C |
p.
|
article
|
| 73 |
Smartphone-based colorimetric sensor for on-site and tri-mode detection of ascorbic acid using Zn/Co bimetallic organic framework-derived nanozymes
|
Liang, Mengdi
|
|
|
141 |
C |
p.
|
article
|
| 74 |
State-of-the-art review of morel: From chemistry to nutrition and health benefits
|
Xu, Chengxuan
|
|
|
141 |
C |
p.
|
article
|
| 75 |
Structural characterization of polymeric polyphenols from different parts of Diospyros kaki L. cv. Mopan persimmons
|
Zhao, Jian
|
|
|
141 |
C |
p.
|
article
|
| 76 |
Synthesis and characterization of NiO nanoflower for dispersive micro solid phase extraction of zinc from water and food samples
|
Topaloğlu, Dilek
|
|
|
141 |
C |
p.
|
article
|
| 77 |
Traceability and identification technology for Gastrodia elata Bl. based on mineral elements
|
LUO, Yongdi
|
|
|
141 |
C |
p.
|
article
|
| 78 |
Trace detection of acetamiprid carbendazim and melamine in food using a paper-based TiO₂@AgNPs SERS substrate
|
Li, Dongjian
|
|
|
141 |
C |
p.
|
article
|
| 79 |
Trends in determining carbamates and dithiocarbamates in food samples
|
Martins, Fernanda C.O. L.
|
|
|
141 |
C |
p.
|
article
|
| 80 |
Uptake and leaching of toxic heterocyclic UDMH transformation products in water-plant system
|
Karnaeva, Anastasia E.
|
|
|
141 |
C |
p.
|
article
|
| 81 |
US infant formulas contain primarily added sugars: An analysis of infant formulas on the US market
|
Rips-Goodwin, Audrey R.
|
|
|
141 |
C |
p.
|
article
|
| 82 |
Validation, measurement uncertainty, and application of HPLC and LC-MS/MS analysis methods for determining organic acids in processed food products
|
Kim, Min-A.
|
|
|
141 |
C |
p.
|
article
|
| 83 |
Variations in cadmium and lead bioaccessibility and human health risk assessment from ingestion of leafy vegetables: Focus on the involvement of gut microbiota
|
Duan, Zhibin
|
|
|
141 |
C |
p.
|
article
|
Journal description