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Effect of pressing on the compositional and sensory characterization of Vidal ice wine at Huanren County in China |
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Titel: |
Effect of pressing on the compositional and sensory characterization of Vidal ice wine at Huanren County in China |
Auteur: |
Yue, Wenxiu Bai, Yangyang Oliveira, Hélder Mateus, Nuno Han, Fuliang Ma, Xinyuan Chen, Qiaomin Li, Hongjuan Zhang, Weiqiang Liu, Yongqiang |
Verschenen in: |
Journal of food composition and analysis |
Paginering: |
Jaargang 141 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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