| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate and simultaneous detection of pork and horse meat adulteration by double tailed recombinase polymerase amplification integrated with SERS based two-color lateral flow nucleic acid hybridization strip
|
Liu, Haibin
|
|
|
134 |
C |
p.
|
artikel
|
| 2 |
Air-assisted solidified floating organic drop microextraction method based on green supramolecular solvent for arsenic and selenium qantification in water and food samples
|
Muslim, Nadia Mahdi
|
|
|
134 |
C |
p.
|
artikel
|
| 3 |
A modified pararosaniline hydrochloride method for determination of total and bound sulfur dioxide in wine
|
Shi, Rui
|
|
|
134 |
C |
p.
|
artikel
|
| 4 |
A novel BODIPY-based colorimetric turn-on NIR fluorescent probe for sensitive and visual detection of H2S in food samples with smartphone platform
|
Zhang, Chunjie
|
|
|
134 |
C |
p.
|
artikel
|
| 5 |
A novel magnetized bio-solid phase extractor for the preconcentrations of Hg(II), Ni(II) and Zn(II) from foods
|
Yalçın, M. Serkan
|
|
|
134 |
C |
p.
|
artikel
|
| 6 |
A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: Method development and validation on analysis of seedless table grapes
|
dos Santos Lima, Marcos
|
|
|
134 |
C |
p.
|
artikel
|
| 7 |
A porous thiosemicarbazide functionalized covalent organic framework served as sensitive fluorescent sensor for Hg2+
|
Xue, Yuan-Jie
|
|
|
134 |
C |
p.
|
artikel
|
| 8 |
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder
|
Lafi, Abdul Ghaffar Al
|
|
|
134 |
C |
p.
|
artikel
|
| 9 |
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach
|
Wu, Yuyin
|
|
|
134 |
C |
p.
|
artikel
|
| 10 |
Aquatic food safety on e-commerce in China: profiles of trace elements in tilapia products and implication for general population exposure
|
Guan, Ziqiang
|
|
|
134 |
C |
p.
|
artikel
|
| 11 |
A rapid and simple method based on manganese oxide nanosheets/tetramethyl benzidine system oxidation activity for bisulfite screening in food samples
|
Bayat-Afshary, Farbod
|
|
|
134 |
C |
p.
|
artikel
|
| 12 |
A review of bioinformatics analysis and its digestibility of Sorghum bicolor Kafirins
|
Song, Xuejian
|
|
|
134 |
C |
p.
|
artikel
|
| 13 |
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques
|
Mahmoud, Mohamed A.A.
|
|
|
134 |
C |
p.
|
artikel
|
| 14 |
A sensitive immunochromatography assay based on quantum dot nanobeads for determination of acid orange II
|
Wang, Zhaopeng
|
|
|
134 |
C |
p.
|
artikel
|
| 15 |
A signal-amplified electrochemical immunosensor for the detection of sulfadimidine in crayfish using COOH-MWCNTs-Fe3O4-GO nanohybrids modified working electrode
|
Liu, Xiaoxue
|
|
|
134 |
C |
p.
|
artikel
|
| 16 |
Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina)
|
Varela, Ayelén C.
|
|
|
134 |
C |
p.
|
artikel
|
| 17 |
Assessment of contents and health risk of trace elements of canned mollusks in Eastern China
|
Liu, Zhidong
|
|
|
134 |
C |
p.
|
artikel
|
| 18 |
Biophysical features of plant-derived nanovesicles: Focus on almonds
|
Santangelo, Carmen
|
|
|
134 |
C |
p.
|
artikel
|
| 19 |
Carbon dots-based fluorescence microspheres for ultrasensitive detection of malachite green in fish samples
|
Hu, Qin
|
|
|
134 |
C |
p.
|
artikel
|
| 20 |
Ces44T as an endogenous reference gene in real-time quantitative PCR detection of tiger nut (Cyperus esculentus) ingredients in food
|
Pu, Haozhen
|
|
|
134 |
C |
p.
|
artikel
|
| 21 |
Characterization of key odor-active compounds in Chinese-style traditional craft beer “Li”
|
Li, Sinuo
|
|
|
134 |
C |
p.
|
artikel
|
| 22 |
Characterization of the relationship between metabolites and elements of meat from four Tibetan sheep breeds through untargeted metabolomics and multi-element analysis
|
Yang, Qingfeng
|
|
|
134 |
C |
p.
|
artikel
|
| 23 |
Chemical composition and nutritional characteristics of popular wild edible mushroom species collected from North-Western Romania
|
Senila, Marin
|
|
|
134 |
C |
p.
|
artikel
|
| 24 |
Chemical, structural characterization and in vitro protein digestibility of cicada (Cicadidae) flour
|
García-Valle, Daniel E.
|
|
|
134 |
C |
p.
|
artikel
|
| 25 |
Chicatana ant (Atta mexicana) as a potential source of biologically active substances
|
Piña-Dominguez, Irving Alejandro
|
|
|
134 |
C |
p.
|
artikel
|
| 26 |
Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates
|
Thakur, Aman
|
|
|
134 |
C |
p.
|
artikel
|
| 27 |
Comparison of nitrogen and helium as carrier gases for determination of pesticide residues in foods via gas chromatography–tandem mass spectrometry with atmospheric pressure chemical ionization
|
Saito-Shida, Shizuka
|
|
|
134 |
C |
p.
|
artikel
|
| 28 |
Complete characterization of the fatty acid profile of mare milk from commercial semi-extensive farms during lactation
|
Blanco-Doval, Ana
|
|
|
134 |
C |
p.
|
artikel
|
| 29 |
Correlation of chemical composition and sensory scores in Spanish Monastrell red wines: Insights from a blind wine competition
|
Martínez-Moreno, A.
|
|
|
134 |
C |
p.
|
artikel
|
| 30 |
Corrigendum to “A novel diaminomaleonitrile-based fluorescent probe for the fast detection of hypochlorite in water samples and foods” [J. Food Compos. Anal. 128 (2024) 106053]
|
Xia, Wenhui
|
|
|
134 |
C |
p.
|
artikel
|
| 31 |
Cu(OH)2 nanowire arrays@Cu Foam for high–sensitivity nonenzymatical electroanalysis of histamine: Exploration of electron transfer kinetics and determination of histamine levels in Lactobacillus sakei subsp. sakei–inoculated fermented mandarin fish
|
Wu, Yong-Xiang
|
|
|
134 |
C |
p.
|
artikel
|
| 32 |
Deposition, dissipation, metabolism, and dietary risk assessment of chlorothalonil on pakchoi
|
Zhang, Dong
|
|
|
134 |
C |
p.
|
artikel
|
| 33 |
Determination of in-vitro bioaccessibility of vitamin B1 in baby biscuits prepared with or without UHT cow's milk
|
Aslanhan, Sultan
|
|
|
134 |
C |
p.
|
artikel
|
| 34 |
Determination of spinetoram residues in rice field environment by HPLC combined with QuEChERS method, residue elimination and final residues
|
Zhang, Xiaoxue
|
|
|
134 |
C |
p.
|
artikel
|
| 35 |
Determination of the total phenolic content in Hardaliye by amperometric laccase-based biosensor and comparison of the LC-MS/MS
|
Tuncay, D.
|
|
|
134 |
C |
p.
|
artikel
|
| 36 |
Development and validation of a HPLC-UV method for the quantification of major phospholipids in milk
|
Ramani, Akshay
|
|
|
134 |
C |
p.
|
artikel
|
| 37 |
Development of comprehensive prediction models for pumpkin fruit sensory quality using physicochemical analysis, near-infrared spectroscopy, and machine learning
|
Xu, Yingchao
|
|
|
134 |
C |
p.
|
artikel
|
| 38 |
Different thermal treatments affect the nutritional value and antioxidant activity of sardines and sprats
|
Skoczylas, Joanna
|
|
|
134 |
C |
p.
|
artikel
|
| 39 |
Discrimination of tea seed oil adulteration based on near-infrared spectroscopy and combined preprocessing method
|
Kong, Lingfei
|
|
|
134 |
C |
p.
|
artikel
|
| 40 |
Duplex recombinase polymerase amplification combined with CRISPR/Cas12a-Cas12a assay for on-site identification of yak meat adulteration
|
Zhao, Gang
|
|
|
134 |
C |
p.
|
artikel
|
| 41 |
Eco-scale based greenness assessment of a validated multi-residue method for the quantification of 103 pesticides in cookies sample
|
Tippannanavar, Madhu
|
|
|
134 |
C |
p.
|
artikel
|
| 42 |
Edible flowers: biotechnological interventions for improving bioactives of food and health significance
|
Sarode, Dipak K.
|
|
|
134 |
C |
p.
|
artikel
|
| 43 |
Editorial Board
|
|
|
|
134 |
C |
p.
|
artikel
|
| 44 |
Effect of different temperature–time combinations on the quality and protein digestive properties of stewed beef tendons
|
Li, Tianyi
|
|
|
134 |
C |
p.
|
artikel
|
| 45 |
Embryonic morphology and biochemical differences in Scylla paramamosain: Investigating berried and non-berried phenotypes
|
Imtiaz, Nida
|
|
|
134 |
C |
p.
|
artikel
|
| 46 |
Flavonoid content of selected foods – A comparison of four international composition tables
|
Alemayohu, Mulubirhan Assefa
|
|
|
134 |
C |
p.
|
artikel
|
| 47 |
Geographical traceability of wolfberry pulp: Integrating stable isotopes, minerals, nutrients, and chemometric
|
Peng, Qi
|
|
|
134 |
C |
p.
|
artikel
|
| 48 |
Gold nanoparticle-based lateral flow immunoassay for the repaid and sensitive detection of pyraclostrobin in wheat, apple, Chinese cabbage, and soil samples
|
You, Tianyang
|
|
|
134 |
C |
p.
|
artikel
|
| 49 |
Green extraction of carotenoids from canistel (Lucuma nervosa) pulps using ultrasound-assisted fatty acid-based deep eutectic solvents: Optimization and mechanism
|
Fei, Tao
|
|
|
134 |
C |
p.
|
artikel
|
| 50 |
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review
|
Zhao, Wei
|
|
|
134 |
C |
p.
|
artikel
|
| 51 |
Hypersensitive colorimetric assay based on microbial inhibition for the detection of multiple antibiotics
|
Li, Quanliang
|
|
|
134 |
C |
p.
|
artikel
|
| 52 |
Hyperspectral imaging coupled with deep learning model for visualization and detection of early bruises on apples
|
Zhang, Chengyu
|
|
|
134 |
C |
p.
|
artikel
|
| 53 |
Infant and children's exposure to food additives: An assessment of a comprehensive packaged food database
|
Kraemer, M.V.S.
|
|
|
134 |
C |
p.
|
artikel
|
| 54 |
In-situ growth of silver nanoparticles on 3D cellulose nanofibrous network for SERS sensing of pesticide residues on uneven surfaces
|
Zhang, Sihang
|
|
|
134 |
C |
p.
|
artikel
|
| 55 |
Integrated RF-CNN-GRU ensemble for enhanced beef quality classification: A multi-modal approach
|
S, Surjith
|
|
|
134 |
C |
p.
|
artikel
|
| 56 |
Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils
|
Kong, Mengru
|
|
|
134 |
C |
p.
|
artikel
|
| 57 |
Lactose detection and quantification in milk by gold nanoparticles-based surface-assisted laser desorption/ionization mass spectrometry technique
|
Arendowska, Izabela
|
|
|
134 |
C |
p.
|
artikel
|
| 58 |
Malondialdehyde and heavy metal contents in Piper betel: Possible risks of heavy metals in human health
|
Hossain, Md Muzammel
|
|
|
134 |
C |
p.
|
artikel
|
| 59 |
Multi-instrument spectroscopic study for authentication of curcumin content in commercial turmeric powders using machine learning algorithms
|
Amsaraj, Rani
|
|
|
134 |
C |
p.
|
artikel
|
| 60 |
Non-carcinogenic and carcinogenic health risk assessment of pesticides and metals in spice samples from Iran
|
Taghizadeh, Seyedeh Faezeh
|
|
|
134 |
C |
p.
|
artikel
|
| 61 |
Non-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing
|
Zaukuu, John-Lewis Zinia
|
|
|
134 |
C |
p.
|
artikel
|
| 62 |
Nutritional, functional, and safety characterization of the edible larva of the South American palm weevil (chontacuro) Rhynchophorus palmarum L. from Amazonian Ecuador
|
Chimbo-Gándara, Luis F.
|
|
|
134 |
C |
p.
|
artikel
|
| 63 |
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022
|
Palma, Paulina
|
|
|
134 |
C |
p.
|
artikel
|
| 64 |
Optimization of vortex-assisted supramolecular solvent-based liquid liquid microextraction for the determination of mercury in real water and food samples
|
Lanjwani, Muhammad Farooque
|
|
|
134 |
C |
p.
|
artikel
|
| 65 |
Pesticide residues in fruits and vegetables: Analysis and risk assessment of EU RASFF notifications between 1999 and 2022
|
Eissa, Fawzy
|
|
|
134 |
C |
p.
|
artikel
|
| 66 |
Physicochemical properties of colloidal nanoparticles (CNPs) in lamb soup with different stewing times
|
Fu, Jianing
|
|
|
134 |
C |
p.
|
artikel
|
| 67 |
Portable near-infrared (NIR) spectroscopy and multivariate calibration for reliable quality control of maize and sorghum grain chemical composition
|
Simeone, Maria Lúcia F.
|
|
|
134 |
C |
p.
|
artikel
|
| 68 |
Possible causes of high nitrite levels in some processed leafy vegetables
|
Berardi, Giovanna
|
|
|
134 |
C |
p.
|
artikel
|
| 69 |
Potential cancer risks associated with the consumption of raw, salted, and canned sardine contaminated by mercury, arsenic, lead, and cadmium in Egypt
|
Sabala, Rana Fahmi
|
|
|
134 |
C |
p.
|
artikel
|
| 70 |
Profile of mineral nutrients and proteins in soybean seeds (Glycine max (L.) Merrill): Insights from 95 varieties cultivated in Brazil
|
Montanha, Gabriel Sgarbiero
|
|
|
134 |
C |
p.
|
artikel
|
| 71 |
Profiling and health risk assessment of trace metal contents in bovine tissues: A case study in Gondar City, Ethiopia
|
Desalew, Abebe
|
|
|
134 |
C |
p.
|
artikel
|
| 72 |
Pyrene-1-carboxaldehyde hydrazone modified mesoporous silica foam-based strategy for efficient and accurate electroanalysis of copper in food samples
|
Liang, Jing
|
|
|
134 |
C |
p.
|
artikel
|
| 73 |
Quality assessment of Gastrodia elata Blume (Tianma) based on Vis-NIR spectroscopy: Discrimination of harvest times and prediction of quality indicator contents
|
Ma, Jinfang
|
|
|
134 |
C |
p.
|
artikel
|
| 74 |
Radionuclides and metal levels of sea, lake, and rock salts and health risk assessment: Türkiye
|
Basaran, Burhan
|
|
|
134 |
C |
p.
|
artikel
|
| 75 |
Rapid and sensitive in-situ detection of pesticide residues in real tea soup with optical fiber SERS probes
|
Cai, Chengbin
|
|
|
134 |
C |
p.
|
artikel
|
| 76 |
Relationship among intramuscular fat, crude protein, and moisture in porcine longissimus thoracis muscle and their prediction by a handheld fiber-optic near-infrared spectrometer
|
Matsumoto, K.
|
|
|
134 |
C |
p.
|
artikel
|
| 77 |
Research on hyperspectral timely monitoring model of green tea processing quality based on PSO-LSSVR
|
Zhang, Kai’xing
|
|
|
134 |
C |
p.
|
artikel
|
| 78 |
Safety risk of using asomate to reduce acid in Citrus production
|
He, Guangyun
|
|
|
134 |
C |
p.
|
artikel
|
| 79 |
Seasonal dynamics of phytometabolites content in Assam tea, Camellia sinensis var. assamica by LC-MS/MS: Implications for quality
|
Pulimamidi, Sai Sharanya
|
|
|
134 |
C |
p.
|
artikel
|
| 80 |
Sensitive determination of quercetin in food samples implementing magnetic dispersive solid phase extraction coupled with ion mobility spectrometry
|
Khosravi, Sara
|
|
|
134 |
C |
p.
|
artikel
|
| 81 |
Simultaneous deep eutectic solvent based microextraction of Allura Red and Brilliant Blue in violet-purple foodstuffs
|
Yıldırım, Mustafa
|
|
|
134 |
C |
p.
|
artikel
|
| 82 |
Sustainable magnetic covalent organic framework materials for multi-residue analysis of pyrethroid pesticides in tobacco, fruits and vegetables
|
Yu, Jingjing
|
|
|
134 |
C |
p.
|
artikel
|
| 83 |
The hotspot of consumers complaints on infant formula: Exploring the relationship among volatile components, sensory evaluation, and aroma recombination and omission experiment
|
Kong, Shuwen
|
|
|
134 |
C |
p.
|
artikel
|
| 84 |
The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye
|
Basaran, Burhan
|
|
|
134 |
C |
p.
|
artikel
|
| 85 |
Utilization of hyperspectral imaging for the analysis of aroma components of Soy Sauce-Aroma Type Baijiu
|
Huang, Yuexiang
|
|
|
134 |
C |
p.
|
artikel
|
| 86 |
Variation in protein and amino acids in global collection of pearl millet (Pennisetum glaucum) germplasm
|
Singh, Satbeer
|
|
|
134 |
C |
p.
|
artikel
|
| 87 |
ZnCo2O4 porous nanosheets-based sensing platform for ultra-sensitive detection of Pb(II) ion at sub-parts-per-trillion level in juice and beverage samples by using differential pulse anodic stripping voltammetry
|
Huyen, Nguyen Ngoc
|
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|
134 |
C |
p.
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artikel
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