Edible flowers: biotechnological interventions for improving bioactives of food and health significance
Titel:
Edible flowers: biotechnological interventions for improving bioactives of food and health significance
Auteur:
Sarode, Dipak K. Pagariya, Madhuri C. Jadhav, Pritam R. Patil, Savita A. Devarumath, R.M. Shingote, Prashant R. Prasad, K.V. Jain, S. Mohan Penna, Suprasanna Kawar, Prashant G.