| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate origin identification of Chinese white Chrysanthemi Flos by analysis of C, N, O, H stable isotope ratios and mineral elements combined with chemometrics
|
Yao, Ming
|
|
|
124 |
C |
p.
|
artikel
|
| 2 |
A green ternary polymeric deep eutectic solvent used in dispersive liquid-liquid microextraction technique for isolation of multiclass pesticides in fruit juice samples
|
Sereshti, Hassan
|
|
|
124 |
C |
p.
|
artikel
|
| 3 |
Analysis of chemical elements in honey samples in the territory of Kosovo
|
Kastrati, Granit
|
|
|
124 |
C |
p.
|
artikel
|
| 4 |
An analysis of IL-8, IL-6, TNF-α cytokines in breast milk and the relationship between milk nutrients and clinical diagnosis
|
Gadzała-Kopciuch, Renata
|
|
|
124 |
C |
p.
|
artikel
|
| 5 |
An improved analytical method for the quantification of iron, copper and manganese in non-centrifugal sugars (NCS)
|
Apine, Onkar
|
|
|
124 |
C |
p.
|
artikel
|
| 6 |
A pH-dependent CT sensitive method for detection of trace Mn in milk by UV-spectrophotometry
|
Zengin, H.B.
|
|
|
124 |
C |
p.
|
artikel
|
| 7 |
Application of chemometric modeling for ionic liquid-based ultrasonic-assisted dispersive liquid-liquid microextraction: Analysis of fosetyl-aluminum in fruit and vegetable samples
|
Haq, Hameed Ul
|
|
|
124 |
C |
p.
|
artikel
|
| 8 |
A rapid LC-MS/MS multi-method for the detection of 23 foreign protein sources from legumes, oilseeds, grains, egg and milk in meat products
|
Spörl, Johannes
|
|
|
124 |
C |
p.
|
artikel
|
| 9 |
Cadmium, chromium, nickel and lead content of fish and vegetables from selected dams in Osun State, Nigeria
|
Ishola, Abdul D.
|
|
|
124 |
C |
p.
|
artikel
|
| 10 |
Changes in colour, tocopherols and carotenoids during the germination of lupin seeds
|
Estivi, Lorenzo
|
|
|
124 |
C |
p.
|
artikel
|
| 11 |
Characterization of hazelnut kernel responses to brown marmorated stink bug [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] infestations: Changes in bioactive compounds and fatty acid composition
|
Ozdemir, Ismail Oguz
|
|
|
124 |
C |
p.
|
artikel
|
| 12 |
Chemical composition, fatty acids, amino acids, minerals and vitamins profiles of Mithun (Bos frontalis) milk reared under semi-intensive system
|
Devi, L.S.
|
|
|
124 |
C |
p.
|
artikel
|
| 13 |
Combination of homogeneous liquid–liquid extraction and vortex assisted dispersive liquid–liquid microextraction for the extraction and analysis of ochratoxin A in dried fruit samples: Central composite design optimization
|
Elik, Adil
|
|
|
124 |
C |
p.
|
artikel
|
| 14 |
Comparative analysis of carcass traits and meat quality in indigenous Chinese cattle breeds
|
Ge, Fei
|
|
|
124 |
C |
p.
|
artikel
|
| 15 |
Corrigendum to “Heavy metal contents, soil-to-plant transfer factors, and associated health risks in vegetables grown in western Iran” J. Food Compos. Anal. 106 (2022) 104316
|
Jalali, Mohsen
|
|
|
124 |
C |
p.
|
artikel
|
| 16 |
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS
|
Li, Ling
|
|
|
124 |
C |
p.
|
artikel
|
| 17 |
Detection of moisture content and size of pumpkin seeds based on hyperspectral reflection and transmission imaging techniques
|
Yin, Hai
|
|
|
124 |
C |
p.
|
artikel
|
| 18 |
Detection of NO2 - with a colorimetric sensor based on etching Au NBPs
|
Qi, Ying
|
|
|
124 |
C |
p.
|
artikel
|
| 19 |
Determination of Cr and Pb in edible vegetable oils by coupling of extraction induced by emulsion breaking with dispersive liquid-liquid microextraction followed by flame atomic absorption spectrometry detection
|
Saleem, Parween Hashim
|
|
|
124 |
C |
p.
|
artikel
|
| 20 |
Determination of EDTA-2Na in pickles and canned mixed congee using a fluorescent zirconium-quercetin complex
|
Jin, Di
|
|
|
124 |
C |
p.
|
artikel
|
| 21 |
Determination of 323 pesticide residues in Iran’s cereal by GC-MS and HPLC-UV combined with QuEChERS extraction and mixed-mode SPE clean-up method
|
Kardani, Fatemeh
|
|
|
124 |
C |
p.
|
artikel
|
| 22 |
Determination of phospholipids in soybean oil using a phospholipase-choline oxidase biosensor based on g-C3N4-TiO2 nanocomposite material
|
Qu, Jiayao
|
|
|
124 |
C |
p.
|
artikel
|
| 23 |
Development of a bioluminescence immunoassay for detecting ochratoxin A based on luciferin oxidation catalyzed by luciferase
|
Zhang, Xingping
|
|
|
124 |
C |
p.
|
artikel
|
| 24 |
Development of square wave voltammetry method using working electrodes modified with nickel oxide and carbon black for determination of 5-hydroxymethylfurfural in honey
|
Laolue, Pornpun
|
|
|
124 |
C |
p.
|
artikel
|
| 25 |
Dynamic changes in taste quality related to the energy status of Pleurotus geesteranus treated with 1-methylcyclopropene
|
Xia, Rongrong
|
|
|
124 |
C |
p.
|
artikel
|
| 26 |
Editorial Board
|
|
|
|
124 |
C |
p.
|
artikel
|
| 27 |
Effect of body weight on the nutrient composition of the muscle and skin tissues of Oncorhynchus mykiss
|
Xie, Quansen
|
|
|
124 |
C |
p.
|
artikel
|
| 28 |
Effect of different preservation treatments on the formation of semicarbazide in Litopenaeus vannamei and the potential molecular mechanisms
|
Yu, Wenlong
|
|
|
124 |
C |
p.
|
artikel
|
| 29 |
Effect of storage on the quality of peanut grain oil
|
de Freitas Floriano, Rafael
|
|
|
124 |
C |
p.
|
artikel
|
| 30 |
Electrochemical detection of xylobiose in banana biomass using a 3D porous copper oxide foam electrode modified with a molecularly imprinted Poly-L-arginine film
|
da Silva, Mateus Paula
|
|
|
124 |
C |
p.
|
artikel
|
| 31 |
Establishing a sustainable Malawian food composition data system harnessing available limited resources
|
van Graan, Averalda
|
|
|
124 |
C |
p.
|
artikel
|
| 32 |
Fabric phase sorptive extraction combined with dispersive liquid-liquid extraction for the extraction of some pesticide residues from fruit juices using partially carbonized cotton textile followed by gas chromatography–flame ionization detector
|
Bakhshizadeh Aghdam, Mehri
|
|
|
124 |
C |
p.
|
artikel
|
| 33 |
Groundwater hydrogeochemical assessment in and around the northern part of the Chennai city, South India
|
Syed Ahamudul Rafeek, S
|
|
|
124 |
C |
p.
|
artikel
|
| 34 |
Identification of geographical origin of winter jujube based on GC–MS coupled with machine-learning algorithms
|
Wen, Jiangwei
|
|
|
124 |
C |
p.
|
artikel
|
| 35 |
Impact of the human factor on the reproducibility of different coffee brewing methods
|
Santanatoglia, Agnese
|
|
|
124 |
C |
p.
|
artikel
|
| 36 |
Incorporating source apportionment and bioaccessibility into human health risk assessment of heavy metals in a soil-rice system in the Jiulong River basin, southeast China
|
Lin, Chengqi
|
|
|
124 |
C |
p.
|
artikel
|
| 37 |
Investigation of genotype × environment interactions for the seed mineral composition in Phaseolus vulgaris L.
|
Yeken, Mehmet Zahit
|
|
|
124 |
C |
p.
|
artikel
|
| 38 |
Is glycogen an important constituent of human milk?
|
Mou, Jing-Yi
|
|
|
124 |
C |
p.
|
artikel
|
| 39 |
Mechanisms and effects of non-Saccharomyces yeast fermentation on the aromatic profile of wine
|
Wang, Xin
|
|
|
124 |
C |
p.
|
artikel
|
| 40 |
Millets as smart future food with essential phytonutrients for promoting health
|
Saleem, Seerat
|
|
|
124 |
C |
p.
|
artikel
|
| 41 |
Minerals and vitamin B2 in flavoured dairy products
|
Gliszczyńska-Świgło, Anna
|
|
|
124 |
C |
p.
|
artikel
|
| 42 |
N-doped reduced graphene oxide supported Pd-doped lanthanum vanadate constructs an electrochemical sensing platform for simultaneous detection of carbendazim and methyl parathion in food
|
Li, Wenzhe
|
|
|
124 |
C |
p.
|
artikel
|
| 43 |
Nitro-fatty acids as novel Virgin olive oil quality markers
|
Rubbo, Homero
|
|
|
124 |
C |
p.
|
artikel
|
| 44 |
Oregano herb adulteration detection through rapid spectroscopic approaches: Fourier transform-near infrared and laser photoacoustic spectroscopy facilities
|
Sammarco, Giuseppe
|
|
|
124 |
C |
p.
|
artikel
|
| 45 |
Patterns in official food control data – Modelling dioxin and PCB profiling data for authentication of Baltic Sea salmon
|
Wilde, Amelie Sina
|
|
|
124 |
C |
p.
|
artikel
|
| 46 |
Plant growth regulator residues in fruits and vegetables marketed in Yinchuan and exposure risk assessment
|
Wang, Xiaolan
|
|
|
124 |
C |
p.
|
artikel
|
| 47 |
Predicting quality of the whole egg powder during storage: Based on Arrhenius and radial basis function model
|
Zang, Jingnan
|
|
|
124 |
C |
p.
|
artikel
|
| 48 |
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula
|
Zhavoronok, Mark Filipp
|
|
|
124 |
C |
p.
|
artikel
|
| 49 |
Probe –integrated electrochemical sensing platform for measuring trace levels of parathion pesticides residues in water using Au- nanoparticles anchored Nafion nano composite modified glassy carbon electrode
|
Alwael, H.
|
|
|
124 |
C |
p.
|
artikel
|
| 50 |
Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends
|
Tian, Wenfei
|
|
|
124 |
C |
p.
|
artikel
|
| 51 |
Quantification of polycyclic aromatic hydrocarbons in roasted Tan lamb using fluorescence hyperspectral imaging technology
|
Hao, Jie
|
|
|
124 |
C |
p.
|
artikel
|
| 52 |
Quantitative analysis of lycorine dietary exposure in commercial foods and the Amaryllidaceae family
|
Park, Hana
|
|
|
124 |
C |
p.
|
artikel
|
| 53 |
Rapid authentication of intact saffron stigma thorough the package using Vis-SWNIR hyperspectral imaging coupled with chemometrics
|
Ostovar, Mona
|
|
|
124 |
C |
p.
|
artikel
|
| 54 |
Ready-to-use-item database to improve nutrition labeling program efficiency
|
Kirkpatrick, Katie
|
|
|
124 |
C |
p.
|
artikel
|
| 55 |
Recent advances on mulberry volatile flavor: A review
|
Ma, Di
|
|
|
124 |
C |
p.
|
artikel
|
| 56 |
Recent development of electrochemical and optical aptasensors for detection of antibiotics in food monitoring applications
|
Zein, Muhammad Ihda H.L.
|
|
|
124 |
C |
p.
|
artikel
|
| 57 |
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
|
Abbou, Amina
|
|
|
124 |
C |
p.
|
artikel
|
| 58 |
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum
|
Yuan, Qi
|
|
|
124 |
C |
p.
|
artikel
|
| 59 |
Selenium bioaccessibility in rice grains biofortified via soil or foliar application of inorganic Se
|
de Lima, Alexandre Boari
|
|
|
124 |
C |
p.
|
artikel
|
| 60 |
Sensitive and cost-effective colorimetric sensor based on enzyme mimic MoS2@CoTiO3 nanocomposite for detection of hydrogen peroxide in milk and tap water
|
Ullah, Ihsan
|
|
|
124 |
C |
p.
|
artikel
|
| 61 |
Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometry
|
Zia, Hassan
|
|
|
124 |
C |
p.
|
artikel
|
| 62 |
Soil and foliar application of Zn enhances its biofortification, bioavailability and productivity in both biofortified and non-biofortified wheat varieties
|
Nayak, Somanath
|
|
|
124 |
C |
p.
|
artikel
|
| 63 |
Solving the identification problems of Bolete origins based on multiple data processing: Take Boletus bainiugan as an example
|
Liu, Shuai
|
|
|
124 |
C |
p.
|
artikel
|
| 64 |
Studies of value in use, chemical compositions, biological and pharmacological activities, and quality control of Rubus berries: A comprehensive review
|
Gao, Xin
|
|
|
124 |
C |
p.
|
artikel
|
| 65 |
The influence of short, medium, and long duration common dehydration methods on total protein, nutrients, vitamins, and carotenoids of rosehip fruit (Rosa canina L.)
|
Gunaydin, Seda
|
|
|
124 |
C |
p.
|
artikel
|
| 66 |
Thermal and spectroscopic profiles variation of cold-pressed raspberry seed oil studied by DSC, UV/VIS, and FTIR techniques
|
Rajagukguk, Yolanda Victoria
|
|
|
124 |
C |
p.
|
artikel
|
| 67 |
Total soluble solids, dry matter content prediction and maturity stage classification of durian fruit using long-wavelength NIR reflectance
|
Saenphon, Chirawan
|
|
|
124 |
C |
p.
|
artikel
|
| 68 |
Unveiling improval changes in fried chicken flavor by glucose-curing treatment based on molecular sensory science
|
Shakoor, Ashbala
|
|
|
124 |
C |
p.
|
artikel
|
| 69 |
UV-photochemical vapor generation coupled to hydride generation AAS in the study of dietary intake of Se, Hg, Cd, and Pb from fish
|
Coufalík, Pavel
|
|
|
124 |
C |
p.
|
artikel
|
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