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                                       Details for article 38 of 69 found articles
 
 
  Is glycogen an important constituent of human milk?
 
 
Title: Is glycogen an important constituent of human milk?
Author: Mou, Jing-Yi
Wang, Zi-Yi
Ma, Zhang-Wen
Liu, Qing-Hua
Sullivan, Mitchell A.
Liu, Zhao
Wang, Liang
Appeared in: Journal of food composition and analysis
Paging: Volume 124 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 69 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands