| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin B1 and heavy metals in imported black tea to Bushehr, southern Iran; Contamination rate and risk assessment
|
Abbasi, Esmaeel
|
|
|
106 |
C |
p.
|
artikel
|
| 2 |
A green approach for in-tube solid phase microextraction of acidic red dyes from juice samples using chitosan/poly vinyl alcohol electrospun nanofibers
|
Nasrollahi, Seyedeh Sara
|
|
|
106 |
C |
p.
|
artikel
|
| 3 |
Analysis of flavonoids in citrus fruits by capillary zone electrophoresis coupled with quadrupole time-of-flight mass spectrometry using chemometrics
|
Zhen, Xiao-Ting
|
|
|
106 |
C |
p.
|
artikel
|
| 4 |
Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening
|
Aissat, Aghiles Karim
|
|
|
106 |
C |
p.
|
artikel
|
| 5 |
Analysis of methodological components and available resources in Costa Rica to generate food composition data
|
Hidalgo Víquez, Cindy
|
|
|
106 |
C |
p.
|
artikel
|
| 6 |
Analysis of multiple-phytohormones during fruit development in strawberry by using miniaturized dispersive solid-phase extraction based on ionic liquid-functionalized carbon fibers
|
Yang, Lei
|
|
|
106 |
C |
p.
|
artikel
|
| 7 |
A novel ELISA test to detect soy in highly processed foods
|
Segura-Gil, Isabel
|
|
|
106 |
C |
p.
|
artikel
|
| 8 |
Application of direct injection-ion mobility spectrometry-mass spectrometry (DI-IMS-MS) for the analysis of phenolics in honeybush and rooibos tea samples
|
Masike, Keabetswe
|
|
|
106 |
C |
p.
|
artikel
|
| 9 |
A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control
|
Lima, Clara Mariana Gonçalves
|
|
|
106 |
C |
p.
|
artikel
|
| 10 |
Changes in harmful Maillard reaction products in low-temperature long-time pasteurization-treated milks reconstituted from whole-milk powders after different storage times
|
Li, Yong
|
|
|
106 |
C |
p.
|
artikel
|
| 11 |
Changes in the composition of a cold-pressed hemp seed oil during three months of storage
|
Tura, Matilde
|
|
|
106 |
C |
p.
|
artikel
|
| 12 |
Changes in the physicochemical composition of Auricularia auricula during growth stages and control of endogenous formaldehyde
|
Wang, Xingnan
|
|
|
106 |
C |
p.
|
artikel
|
| 13 |
Characterization of bitter taste theacrine in Pu-erh tea
|
Shi, Yu
|
|
|
106 |
C |
p.
|
artikel
|
| 14 |
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]
|
Di Bella, Giuseppa
|
|
|
106 |
C |
p.
|
artikel
|
| 15 |
Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods
|
Esteki, Mahnaz
|
|
|
106 |
C |
p.
|
artikel
|
| 16 |
Coherently designed sustainable SERS active substrate of Ag/TiO2 hybrid nanostructures for excellent ultrasensitive detection of chlorpyrifos pesticide on the surface of grapes and tomatoes
|
Subramaniam, Thirumalairajan
|
|
|
106 |
C |
p.
|
artikel
|
| 17 |
Column-switching high-performance liquid chromatography-fluorescence detection method for malic acid enantiomers in commercial wines
|
Onozato, Mayu
|
|
|
106 |
C |
p.
|
artikel
|
| 18 |
Comprehensive analysis of phenolic compounds in four varieties of goji berries at different ripening stages by UPLC–MS/MS
|
Zhao, Wei-Hua
|
|
|
106 |
C |
p.
|
artikel
|
| 19 |
Corrigendum to “Comparative lipidomics profiling of donkey milk with cow and human milk by UHPLC-Q-Exactive Orbitrap Mass Spectrometry” [J. Food Compos. Anal., 101 (2021) 103988]
|
Zhang, Xinhao
|
|
|
106 |
C |
p.
|
artikel
|
| 20 |
Corrigendum to “Determination of albendazole and ivermectin residues in cattle and poultry-derived samples from India by micellar liquid chromatography” [J. Food Compos. Anal. 103 (2021) 104111]
|
Pawar, Rajendra-Prasad
|
|
|
106 |
C |
p.
|
artikel
|
| 21 |
Current strategies for the reduction of pesticide residues in food products
|
Mir, Shabir Ahmad
|
|
|
106 |
C |
p.
|
artikel
|
| 22 |
Design and evaluation of a miniature milk quality detection system based on UV/Vis spectroscopy
|
Yang, Biao
|
|
|
106 |
C |
p.
|
artikel
|
| 23 |
Determination of total protein and wet gluten in wheat flour by Fourier transform infrared photoacoustic spectroscopy with multivariate analysis
|
Liu, Qiang
|
|
|
106 |
C |
p.
|
artikel
|
| 24 |
Development and validation of TaqMan real-time PCR assays for quantification of chicken adulteration in hamburgers
|
Sarlak, Zahra
|
|
|
106 |
C |
p.
|
artikel
|
| 25 |
Development of a quantitative method for analyzing three imidazole dipeptides using high-performance liquid chromatography and its application for meat and fish
|
Hiemori-Kondo, Miki
|
|
|
106 |
C |
p.
|
artikel
|
| 26 |
Development of sodium hydroxide-induced homogenous liquid-liquid extraction-effervescent assisted dispersive liquid-liquid microextraction based on deep eutectic solvents; Application in the extraction of phytosterols from cow cream samples
|
Nemati, Mahboob
|
|
|
106 |
C |
p.
|
artikel
|
| 27 |
Development of the Purchase to Plate Crosswalk and Price Tool: Estimating prices for the National Health And Nutrition Examination Survey (NHANES) foods and measuring the healthfulness of retail food purchases
|
Carlson, Andrea C.
|
|
|
106 |
C |
p.
|
artikel
|
| 28 |
Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions
|
Martins-Noguerol, Raquel
|
|
|
106 |
C |
p.
|
artikel
|
| 29 |
Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics
|
Maseko, Kayise Hypercia
|
|
|
106 |
C |
p.
|
artikel
|
| 30 |
Distribution of lignans in Panicum miliaceum, Fagopyrum esculentum, Fagopyrum tataricum, and Amaranthus hypochondriacus
|
Pexová Kalinová, Jana
|
|
|
106 |
C |
p.
|
artikel
|
| 31 |
Double qualitative immunochromatographic test for simultaneous control of chicken muscles and eggs in food
|
Hendrickson, Olga D.
|
|
|
106 |
C |
p.
|
artikel
|
| 32 |
Editorial Board
|
|
|
|
106 |
C |
p.
|
artikel
|
| 33 |
Effect of arginine supplementation on Monacolin K yield of Monascus purpureus
|
Zhang, Chan
|
|
|
106 |
C |
p.
|
artikel
|
| 34 |
Effect of different thermal processing methods on water-soluble taste substances of tilapia fillets
|
Li, Rui
|
|
|
106 |
C |
p.
|
artikel
|
| 35 |
Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)
|
Płonka, Joanna
|
|
|
106 |
C |
p.
|
artikel
|
| 36 |
Effects of sodium erythorbate and sodium tripolyphosphate on the lipid oxidation of Russian sturgeon with sous-vide cooking
|
Yuan, Yan-wei
|
|
|
106 |
C |
p.
|
artikel
|
| 37 |
Enhancing selenium and key flavor compounds contents in soy sauce using selenium-enriched soybean
|
Gao, Xianli
|
|
|
106 |
C |
p.
|
artikel
|
| 38 |
Establishment of a predictive model to identify suitable soybean genotypes for oil processing
|
Sun, Lu
|
|
|
106 |
C |
p.
|
artikel
|
| 39 |
Evaluation of polar compound distribution in edible oils under restaurant deep frying
|
Xu, Lirong
|
|
|
106 |
C |
p.
|
artikel
|
| 40 |
Evaluation of the use of Ozone, UV-C and Citric acid in reducing aflatoxins in pistachio nut
|
Babaee, Reza
|
|
|
106 |
C |
p.
|
artikel
|
| 41 |
Geographical origin traceability of muskmelon from Xinjiang province using stable isotopes and multi-elements with chemometrics
|
Bin, Li
|
|
|
106 |
C |
p.
|
artikel
|
| 42 |
Geophagy and microplastic ingestion
|
Amiri, Hoda
|
|
|
106 |
C |
p.
|
artikel
|
| 43 |
Heavy metal contents, soil-to-plant transfer factors, and associated health risks in vegetables grown in western Iran
|
Jalali, Mohsen
|
|
|
106 |
C |
p.
|
artikel
|
| 44 |
Heavy metal levels in economically important fish species sold by fishermen in Karatas (Adana / TURKEY)
|
Karayakar, Fahri
|
|
|
106 |
C |
p.
|
artikel
|
| 45 |
Hyperspectral imaging combined with generative adversarial network (GAN)-based data augmentation to identify haploid maize kernels
|
Zhang, Liu
|
|
|
106 |
C |
p.
|
artikel
|
| 46 |
Influence of cultivar and growing location on composition and functionality of dietary fibre concentrates produced from forced roots of Belgian endive (Cichorium intybus var. foliosum)
|
Twarogowska, Anna
|
|
|
106 |
C |
p.
|
artikel
|
| 47 |
Influence of different fermentation conditions on the analytical and sensory properties of craft beers: Hopping, fermentation temperature and yeast strain
|
Castro, Remedios
|
|
|
106 |
C |
p.
|
artikel
|
| 48 |
Macronutrients and fatty acids of enteral diets: A comparison between labels and analytical findings
|
Führ, Aline Luiza
|
|
|
106 |
C |
p.
|
artikel
|
| 49 |
Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion
|
Rocchetti, Gabriele
|
|
|
106 |
C |
p.
|
artikel
|
| 50 |
Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation
|
Köşker, Ali Rıza
|
|
|
106 |
C |
p.
|
artikel
|
| 51 |
Microwave-assisted synthesis of MCM-41 composite with rice husk and its functionalization by dithizone for preconcentration of some metal ions from water and food samples
|
Mortada, Wael I.
|
|
|
106 |
C |
p.
|
artikel
|
| 52 |
Molecular recognition and quantitative analysis of free and combinative selenium speciation in selenium-enriched millets using HPLC-ESI-MS/MS
|
Zou, Xiaoshuang
|
|
|
106 |
C |
p.
|
artikel
|
| 53 |
Multivariate analysis on the evolution of flavor-related chemical contents during three-years ripening of Pixian doubanjiang
|
Zhang, Guangfeng
|
|
|
106 |
C |
p.
|
artikel
|
| 54 |
Nutrient content in plant-based protein products intended for food composition databases
|
Ložnjak Švarc, Petra
|
|
|
106 |
C |
p.
|
artikel
|
| 55 |
Occurrence and dietary intake of food processing contaminants (FPCs) in Catalonia, Spain
|
González, Neus
|
|
|
106 |
C |
p.
|
artikel
|
| 56 |
Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts
|
Juan-Polo, Adriana
|
|
|
106 |
C |
p.
|
artikel
|
| 57 |
Ovarian fullness affects biochemical composition and nutritional quality of female swimming crab Portunus trituberculatus
|
Sun, Qiufeng
|
|
|
106 |
C |
p.
|
artikel
|
| 58 |
Phenolic compounds in local Italian types of cultivated cardoon (Cynara cardunculus L. var. altilis DC) stalks and artichoke (Cynara cardunculus L. var. scolymus L.) edible sprouts
|
Ferioli, Federico
|
|
|
106 |
C |
p.
|
artikel
|
| 59 |
Potentially toxic elements in vegetable and rice species in Bangladesh and their exposure assessment
|
Islam, Md. Saiful
|
|
|
106 |
C |
p.
|
artikel
|
| 60 |
Profiling carotenoid and sugar contents in unique Cucumis melo L. cultigens harvested from different climatic regions of the United States
|
Singh, Jashbir
|
|
|
106 |
C |
p.
|
artikel
|
| 61 |
Proteomic characterization of pistachio nut allergen proteins
|
Di Stasio, Luigia
|
|
|
106 |
C |
p.
|
artikel
|
| 62 |
Qualitative and quantitative quality evaluation of black tea fermentation through noncontact chemical imaging
|
Li, Luqing
|
|
|
106 |
C |
p.
|
artikel
|
| 63 |
Relationship between fruit density and physicochemical properties and bioactive composition of mulberry at harvest
|
Wang, Kunhua
|
|
|
106 |
C |
p.
|
artikel
|
| 64 |
Simple and fast batch injection analysis method for monitoring diuron herbicide residues in juice and tap water samples using reduced graphene oxide sensor
|
Alves, Guilherme Figueira
|
|
|
106 |
C |
p.
|
artikel
|
| 65 |
Spatial distribution and time-course of polyphenol accumulation in grape berry (Vitis labruscana cv. ‘Kyoho’)
|
Qi, Ming
|
|
|
106 |
C |
p.
|
artikel
|
| 66 |
Synergic effect of phytase, amylase, galactosidase, and asparaginase activity on the mitigation of acrylamide and hydroxymethylfurfural in roll bread by co-culture fermentation
|
Abedi, Elahe
|
|
|
106 |
C |
p.
|
artikel
|
| 67 |
The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval
|
Mitrea, Laura
|
|
|
106 |
C |
p.
|
artikel
|
| 68 |
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing
|
Brandolini, Andrea
|
|
|
106 |
C |
p.
|
artikel
|
| 69 |
Total residue levels and risk assessment of flufenacet and its four metabolites in corn
|
Zhao, Honglei
|
|
|
106 |
C |
p.
|
artikel
|
| 70 |
Tracking volatile flavor changes during two years of aging of Chinese vinegar by HS-SPME-GC-MS and GC-O
|
Al-Dalali, Sam
|
|
|
106 |
C |
p.
|
artikel
|
| 71 |
Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae
|
Wang, Xiaodan
|
|
|
106 |
C |
p.
|
artikel
|
| 72 |
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques
|
da Silva Junior, Ediu Carlos
|
|
|
106 |
C |
p.
|
artikel
|
| 73 |
Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
|
Castro, L.M.G.
|
|
|
106 |
C |
p.
|
artikel
|
| 74 |
Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey
|
Igualada, Carmen
|
|
|
106 |
C |
p.
|
artikel
|
| 75 |
Validation of quick and highly specific quantitation method of mycotoxin in cocoa beans by high resolution multiple reaction monitoring technique for reference materials analysis
|
Zainudin, Badrul Hisyam
|
|
|
106 |
C |
p.
|
artikel
|
| 76 |
Visual detection of CaMV35S promoter via target-triggered rolling circle amplification of DNAzyme
|
Pang, Yue-Hong
|
|
|
106 |
C |
p.
|
artikel
|
Tijdschrift beschrijving