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Journal description
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Details for article 10 of 76 found articles
| Title: |
Changes in harmful Maillard reaction products in low-temperature long-time pasteurization-treated milks reconstituted from whole-milk powders after different storage times |
| Author: |
Li, Yong Jia, Xiaodi Wang, Zhaojun He, Zhiyong Zeng, Maomao Chen, Jie |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 106 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 76 found articles
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