| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses
|
Margalho, Larissa P.
|
|
|
101 |
C |
p.
|
article
|
| 2 |
An effective and rapid magnetic nanoparticle based dispersive solid phase extraction method for the extraction and preconcentration of cadmium from edible oil samples before ICP OES measurement
|
Öner, Miray
|
|
|
101 |
C |
p.
|
article
|
| 3 |
A novel borax-specific ssDNA aptamer screened by high-throughput SELEX and its colorimetric assay with aggregation of AuNPs
|
Jing, Le
|
|
|
101 |
C |
p.
|
article
|
| 4 |
Assessment of essential element accumulation in red swamp crayfish (Procambarus clarkii) and the highly efficient selenium enrichment in freshwater animals
|
Peng, Guohui
|
|
|
101 |
C |
p.
|
article
|
| 5 |
Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii
|
Laurora, Alice
|
|
|
101 |
C |
p.
|
article
|
| 6 |
Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity
|
Geöcze, Katalin C.
|
|
|
101 |
C |
p.
|
article
|
| 7 |
Changes in fatty acids and formation of carbonyl compounds during frying of rice cakes and hairtails
|
Liu, Shanshan
|
|
|
101 |
C |
p.
|
article
|
| 8 |
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces
|
Cozzolino, R.
|
|
|
101 |
C |
p.
|
article
|
| 9 |
Comparative lipidomics profiling of donkey milk with cow and human milk by UHPLC-Q-Exactive Orbitrap Mass Spectrometry
|
Zhang, Xinhao
|
|
|
101 |
C |
p.
|
article
|
| 10 |
Compositional study of plasmalogens in clam (Corbicula fluminea) by TiO2/KCC-1 extraction, enzymatic purification, and lipidomics analysis
|
Zhang, Mengna
|
|
|
101 |
C |
p.
|
article
|
| 11 |
Comprehensive nutritional evaluation of popular rice varieties of Assam, Northeast India
|
Longvah, T.
|
|
|
101 |
C |
p.
|
article
|
| 12 |
Corrigendum to “Analysis of edible rate and nutritional quality of Scylla paramamosain with different degrees of ovarian plumpness’’ [J. Food Compos. Anal. 98 (2021) 103817]
|
Peng, Yingying
|
|
|
101 |
C |
p.
|
article
|
| 13 |
Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785]
|
Jariyasopit, Narumol
|
|
|
101 |
C |
p.
|
article
|
| 14 |
Corrigendum to “Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich (Plectranthus edulis) landraces experimentally grown in Ethiopia” [J. Food Compos. Anal. 67 (2018) 191–200]
|
Gifty, Abera Geleta
|
|
|
101 |
C |
p.
|
article
|
| 15 |
Detection and determination of spectinomycin and lincomycin in poultry muscles and pork by ASE-SPE-GC–MS/MS
|
Guo, Yawen
|
|
|
101 |
C |
p.
|
article
|
| 16 |
Determination of chemical elements in rice from Singapore markets: Distribution, estimated intake and differentiation of rice varieties
|
Pedron, Tatiana
|
|
|
101 |
C |
p.
|
article
|
| 17 |
Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization
|
Westenbrink, Susanne
|
|
|
101 |
C |
p.
|
article
|
| 18 |
Editorial Board
|
|
|
|
101 |
C |
p.
|
article
|
| 19 |
Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages
|
Oğuz, İlbilge
|
|
|
101 |
C |
p.
|
article
|
| 20 |
Fast determination of vitamin A, vitamin D and vitamin E in food by online SPE combined with heart-cutting two dimensional Liquid Chromatography
|
Zhang, Yanhai
|
|
|
101 |
C |
p.
|
article
|
| 21 |
Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging
|
Choi, Ji-Young
|
|
|
101 |
C |
p.
|
article
|
| 22 |
Geographical traceability of south-east Asian durian: A chemometric study using stable isotopes and elemental compositions
|
Zhou, Xiuwen
|
|
|
101 |
C |
p.
|
article
|
| 23 |
ICP-MS based analysis of mineral elements composition during fruit development in Capsicum germplasm
|
Ahmad, Ilyas
|
|
|
101 |
C |
p.
|
article
|
| 24 |
Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds
|
Mu, Jianlou
|
|
|
101 |
C |
p.
|
article
|
| 25 |
Investigation methods for detecting honey samples adulterated with sucrose syrup
|
Tosun, Murat
|
|
|
101 |
C |
p.
|
article
|
| 26 |
Investigation on heat-induced chemical indexes in traditional and reformulated biscuits
|
Mesias, Marta
|
|
|
101 |
C |
p.
|
article
|
| 27 |
Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas
|
Ovesná, Jaroslava
|
|
|
101 |
C |
p.
|
article
|
| 28 |
Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region
|
Coelho, Emanuela Monteiro
|
|
|
101 |
C |
p.
|
article
|
| 29 |
Nutritional evaluation of three varieties of cassava leaves (Manihot esculenta Crantz) grown in Formosa, Argentina
|
Leguizamón, Alejandro Javier
|
|
|
101 |
C |
p.
|
article
|
| 30 |
Nutritional evaluation of two strains of Chinese soft-shelled turtle, Pelodiscus sinensis
|
Wang, Fen
|
|
|
101 |
C |
p.
|
article
|
| 31 |
Nutritional properties and phenolic acid profile of selected Philippine pigmented maize with high antioxidant activity
|
Libron, Julie Ann Mher A.
|
|
|
101 |
C |
p.
|
article
|
| 32 |
Permeability of native and digested polyphenols from apple, blueberry and cranberry extracts using PAMPA membrane permeability assays
|
Bélair, V.
|
|
|
101 |
C |
p.
|
article
|
| 33 |
Rapid and Nondestructive Determination of origin, volatile oil, sanshoamides and crack rate in the ‘Sichuan Pepper’ Based on a Novel Portable Near Infrared Spectrometer
|
Fan, Linhong
|
|
|
101 |
C |
p.
|
article
|
| 34 |
Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging
|
Huang, Haoping
|
|
|
101 |
C |
p.
|
article
|
| 35 |
Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota
|
Feng, Jianhui
|
|
|
101 |
C |
p.
|
article
|
| 36 |
The determination of intact β-casein in milk products by biosensor immunoassay
|
Indyk, Harvey E.
|
|
|
101 |
C |
p.
|
article
|
| 37 |
The essential role of food composition databases for public health nutrition – Experiences from the Netherlands
|
Ocké, Marga C.
|
|
|
101 |
C |
p.
|
article
|
| 38 |
The QuEChERS method coupled with high-performance liquid chromatography-tandem mass spectrometry for the determination of diuretics in animal-derived foods
|
Chen, Dan
|
|
|
101 |
C |
p.
|
article
|
Journal description