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                                       Details for article 36 of 38 found articles
 
 
  The determination of intact β-casein in milk products by biosensor immunoassay
 
 
Title: The determination of intact β-casein in milk products by biosensor immunoassay
Author: Indyk, Harvey E.
Gill, Brendon D.
Wood, Jackie E.
Chetikam, Sowmya
Kobayashi, Tadashi
Appeared in: Journal of food composition and analysis
Paging: Volume 101 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 38 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands