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                             21 results found
no title author magazine year volume issue page(s) type
1 A comprehensive study on core enzymes involved in starch metabolism in the model nutricereal, foxtail millet (Setaria italica L.) Dhaka, Annvi

97 C p.
article
2 Anti-staling and quality characteristics of Korean rice cake affected by mulberry (Morus alba L.) leaf powder fortification Park, Ga-Yeong

97 C p.
article
3 Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation Chen, Qiuyan

97 C p.
article
4 Editorial Board
97 C p.
article
5 Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice Yu, Chengtao

97 C p.
article
6 Effect of maize germ protein hydrolysate addition on digestion, in vitro antioxidant activity and quality characteristics of bread Karimi, Amin

97 C p.
article
7 Effects of oxidative modification by malondialdehyde on the in vitro digestion properties of rice bran protein Li, Fang

97 C p.
article
8 Effects of superheated steam treatment of wheat on physicochemical properties of wheat flour and cracker quality Liu, Yuanxiao

97 C p.
article
9 Evaluation of quality deterioration of dried whole-wheat noodles with extrusion-stabilized bran and germ during storage Liu, Yanxiang

97 C p.
article
10 Identification of metal(loid)s compounds in fresh and pre-baked bread with evaluation of risk health assessment Zioła-Frankowska, A.

97 C p.
article
11 Impact of germination pretreatment on the polyphenol profile, antioxidant activities, and physicochemical properties of three color cultivars of highland barley Tang, Yong

97 C p.
article
12 Maize nutrient composition and the influence of xylanase addition Melo-Durán, Diego

97 C p.
article
13 Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements Cheng, Yun-Hui

97 C p.
article
14 Monitoring changes of lipid composition in durum wheat during grain development Cutignano, Adele

97 C p.
article
15 Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment Kalpanadevi, C.

97 C p.
article
16 Short communication: Finetuning molecular markers for efficient selection of vitamin A-rich tropical maize lines in a molecular breeding scheme Babalola, Deborah

97 C p.
article
17 Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures Dapčević-Hadnađev, Tamara

97 C p.
article
18 Texture evaluation of cooked parboiled rice using nondestructive milled whole grain near infrared spectroscopy Onmankhong, Jiraporn

97 C p.
article
19 Thermal and pasting properties of Quinoa—Wheat flour blends and their effects on production of extruded instant noodles Tiga, Burcu Havva

97 C p.
article
20 The Vromindolines of cv. Hayden oat (Avena sativa L.) – A review of the Poeae and Triticeae indolines and a suggested system for harmonization of nomenclature Morris, Craig F.

97 C p.
article
21 Ultrasound assisted extraction of cadmium for decontamination of rice and its influence on structure/texture of cooked rice Luo, Ziyang

97 C p.
article
                             21 results found
 
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