| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comprehensive study on core enzymes involved in starch metabolism in the model nutricereal, foxtail millet (Setaria italica L.)
|
Dhaka, Annvi
|
|
|
97 |
C |
p.
|
article
|
| 2 |
Anti-staling and quality characteristics of Korean rice cake affected by mulberry (Morus alba L.) leaf powder fortification
|
Park, Ga-Yeong
|
|
|
97 |
C |
p.
|
article
|
| 3 |
Characterization and antioxidant activity of wheat bran polysaccharides modified by Saccharomyces cerevisiae and Bacillus subtilis fermentation
|
Chen, Qiuyan
|
|
|
97 |
C |
p.
|
article
|
| 4 |
Editorial Board
|
|
|
|
97 |
C |
p.
|
article
|
| 5 |
Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice
|
Yu, Chengtao
|
|
|
97 |
C |
p.
|
article
|
| 6 |
Effect of maize germ protein hydrolysate addition on digestion, in vitro antioxidant activity and quality characteristics of bread
|
Karimi, Amin
|
|
|
97 |
C |
p.
|
article
|
| 7 |
Effects of oxidative modification by malondialdehyde on the in vitro digestion properties of rice bran protein
|
Li, Fang
|
|
|
97 |
C |
p.
|
article
|
| 8 |
Effects of superheated steam treatment of wheat on physicochemical properties of wheat flour and cracker quality
|
Liu, Yuanxiao
|
|
|
97 |
C |
p.
|
article
|
| 9 |
Evaluation of quality deterioration of dried whole-wheat noodles with extrusion-stabilized bran and germ during storage
|
Liu, Yanxiang
|
|
|
97 |
C |
p.
|
article
|
| 10 |
Identification of metal(loid)s compounds in fresh and pre-baked bread with evaluation of risk health assessment
|
Zioła-Frankowska, A.
|
|
|
97 |
C |
p.
|
article
|
| 11 |
Impact of germination pretreatment on the polyphenol profile, antioxidant activities, and physicochemical properties of three color cultivars of highland barley
|
Tang, Yong
|
|
|
97 |
C |
p.
|
article
|
| 12 |
Maize nutrient composition and the influence of xylanase addition
|
Melo-Durán, Diego
|
|
|
97 |
C |
p.
|
article
|
| 13 |
Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements
|
Cheng, Yun-Hui
|
|
|
97 |
C |
p.
|
article
|
| 14 |
Monitoring changes of lipid composition in durum wheat during grain development
|
Cutignano, Adele
|
|
|
97 |
C |
p.
|
article
|
| 15 |
Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment
|
Kalpanadevi, C.
|
|
|
97 |
C |
p.
|
article
|
| 16 |
Short communication: Finetuning molecular markers for efficient selection of vitamin A-rich tropical maize lines in a molecular breeding scheme
|
Babalola, Deborah
|
|
|
97 |
C |
p.
|
article
|
| 17 |
Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures
|
Dapčević-Hadnađev, Tamara
|
|
|
97 |
C |
p.
|
article
|
| 18 |
Texture evaluation of cooked parboiled rice using nondestructive milled whole grain near infrared spectroscopy
|
Onmankhong, Jiraporn
|
|
|
97 |
C |
p.
|
article
|
| 19 |
Thermal and pasting properties of Quinoa—Wheat flour blends and their effects on production of extruded instant noodles
|
Tiga, Burcu Havva
|
|
|
97 |
C |
p.
|
article
|
| 20 |
The Vromindolines of cv. Hayden oat (Avena sativa L.) – A review of the Poeae and Triticeae indolines and a suggested system for harmonization of nomenclature
|
Morris, Craig F.
|
|
|
97 |
C |
p.
|
article
|
| 21 |
Ultrasound assisted extraction of cadmium for decontamination of rice and its influence on structure/texture of cooked rice
|
Luo, Ziyang
|
|
|
97 |
C |
p.
|
article
|
Journal description