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Journal description
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Details for article 18 of 21 found articles
| Title: |
Texture evaluation of cooked parboiled rice using nondestructive milled whole grain near infrared spectroscopy |
| Author: |
Onmankhong, Jiraporn Sirisomboon, Panmanas |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 97 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 21 found articles
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