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                                       Details for article 19 of 21 found articles
 
 
  Thermal and pasting properties of Quinoa—Wheat flour blends and their effects on production of extruded instant noodles
 
 
Title: Thermal and pasting properties of Quinoa—Wheat flour blends and their effects on production of extruded instant noodles
Author: Tiga, Burcu Havva
Kumcuoglu, Seher
Vatansever, Merve
Tavman, Sebnem
Appeared in: Journal of cereal science
Paging: Volume 97 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 21 found articles
 
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