| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptive traits do not mitigate the decline in bread wheat quality under elevated CO2
|
Walker, Cassandra K.
|
|
|
88 |
C |
p. 24-30
|
artikel
|
| 2 |
Application of low-intensity ultrasound as a rapid, cost-effective tool to wheat screening: Discrimination of Canadian varieties at 10 MHz
|
Salimi Khorshidi, Ali
|
|
|
88 |
C |
p. 9-15
|
artikel
|
| 3 |
Cellular water and proton relaxation times of Thai rice kernels during grain development and storage
|
Yubonmhat, Klitsadee
|
|
|
88 |
C |
p. 65-70
|
artikel
|
| 4 |
Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients
|
Amagliani, Luca
|
|
|
88 |
C |
p. 16-23
|
artikel
|
| 5 |
Characterization and quantification of γ-oryzanol in Korean rice landraces
|
Cho, Yang-Hee
|
|
|
88 |
C |
p. 150-156
|
artikel
|
| 6 |
Colored rice quality inspection system using machine vision
|
Chen, Shumian
|
|
|
88 |
C |
p. 87-95
|
artikel
|
| 7 |
Comparison of the lipid profile and tocopherol content of four Peruvian quinoa (Chenopodium quinoa Willd.) cultivars (‘Amarilla de Maranganí’, ‘Blanca de Juli’, INIA 415 ‘Roja Pasankalla’, INIA 420 ‘Negra Collana’) during germination
|
Pachari Vera, Erika
|
|
|
88 |
C |
p. 132-137
|
artikel
|
| 8 |
Development of the GlutEnSeq capture system for sequencing gluten gene families in hexaploid bread wheat with deletions or mutations induced by γ-irradiation or CRISPR/Cas9
|
Jouanin, Aurélie
|
|
|
88 |
C |
p. 157-166
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
88 |
C |
p. ii
|
artikel
|
| 10 |
Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties
|
Delatte, Sophie
|
|
|
88 |
C |
p. 38-46
|
artikel
|
| 11 |
Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxidant content
|
Fernández-Acosta, Kenia
|
|
|
88 |
C |
p. 118-124
|
artikel
|
| 12 |
Glucose metabolic effects of oat noodles with different processing in type 2 diabetic mice
|
Wang, Lijuan
|
|
|
88 |
C |
p. 125-131
|
artikel
|
| 13 |
Impact of lactic acid bacteria starter cultures and hydrolytic enzymes on the characteristics of wholegrain crackers
|
Nikinmaa, Markus
|
|
|
88 |
C |
p. 1-8
|
artikel
|
| 14 |
Kinetics of gluten protein-insolubilisation during pasta processing: Decoupling between time- and temperature-dependent effects
|
Martin, Coline
|
|
|
88 |
C |
p. 103-109
|
artikel
|
| 15 |
Large amplitude oscillatory shear (LAOS) rheology of nixtamalized corn masa
|
Alvarez-Ramirez, J.
|
|
|
88 |
C |
p. 31-37
|
artikel
|
| 16 |
Material disintegration affects enzymatic determination of β-glucan in barley and oats
|
Dotsenko, Gleb
|
|
|
88 |
C |
p. 138-144
|
artikel
|
| 17 |
Natural variation of hydroxycinnamic acid amides in maize landraces
|
Burt, Andrew J.
|
|
|
88 |
C |
p. 145-149
|
artikel
|
| 18 |
Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and Mexico
|
Hernández-Espinosa, Nayelli
|
|
|
88 |
C |
p. 47-56
|
artikel
|
| 19 |
QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population
|
Liu, Jia
|
|
|
88 |
C |
p. 57-64
|
artikel
|
| 20 |
Quality evaluation of near isogenic lines of the wheat variety carrying Sr26, Lr19 and Yr10 genes
|
Rai, Anjali
|
|
|
88 |
C |
p. 110-117
|
artikel
|
| 21 |
Regulations in 2-acetyl-1-pyrroline contents in fragrant rice are associated with water-nitrogen dynamics and plant nutrient contents
|
Mo, Zhaowen
|
|
|
88 |
C |
p. 96-102
|
artikel
|
| 22 |
Rheological properties and structural characteristics of arabinoxylan hydrogels prepared from three wheat bran sources
|
Wang, Libo
|
|
|
88 |
C |
p. 79-86
|
artikel
|
| 23 |
The impact of stabilization on functional, molecular and thermal properties of rice bran
|
Ertürk, Burcu
|
|
|
88 |
C |
p. 71-78
|
artikel
|
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