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Journal description
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Details for article 4 of 23 found articles
| Title: |
Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients |
| Author: |
Amagliani, Luca O'Regan, Jonathan Schmitt, Christophe Kelly, Alan L. O'Mahony, James A. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 88 () nr. C pages 16-23 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 23 found articles
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