Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxidant content
Titel:
Evaluation of different variables on the supercritical CO2 extraction of oat (Avena sativa L.) oil; main fatty acids, polyphenols, and antioxidant content
Auteur:
Fernández-Acosta, Kenia Salmeron, Ivan Chavez-Flores, David Perez-Reyes, Ildebrando Ramos, Victor Ngadi, Michael Kwofie, Ebenezer M. Perez-Vega, Samuel