| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Abrasive milling of quinoa: Study on the distribution of selected nutrients and proteins within the quinoa seed kernel
|
D'Amico, Stefano
|
|
2019
|
86 |
C |
p. 132-138
|
artikel
|
| 2 |
Absorption and metabolites of anthocyanins and phenolic acids after consumption of purple wheat crackers and bars by healthy adults
|
Gamel, Tamer H.
|
|
2019
|
86 |
C |
p. 60-68
|
artikel
|
| 3 |
Contribution of α-gliadin alleles to the extensibility of flour dough in Japanese wheat cultivars
|
Noma, Satoshi
|
|
2019
|
86 |
C |
p. 15-21
|
artikel
|
| 4 |
Determining damage levels in wheat caused by Sunn pest (Eurygaster integriceps) using visible and near-infrared spectroscopy
|
Armstrong, Paul
|
|
2019
|
86 |
C |
p. 102-107
|
artikel
|
| 5 |
Editorial Board
|
|
|
2019
|
86 |
C |
p. ii
|
artikel
|
| 6 |
Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread
|
Sang, Shangyuan
|
|
2019
|
86 |
C |
p. 77-85
|
artikel
|
| 7 |
Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars
|
Peanparkdee, Methavee
|
|
2019
|
86 |
C |
p. 86-91
|
artikel
|
| 8 |
Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage
|
Meng, Ling
|
|
2019
|
86 |
C |
p. 54-59
|
artikel
|
| 9 |
Effect of rice, pea, egg white and whey proteins on crust quality of rice flour-corn starch based gluten-free breads
|
Pico, Joana
|
|
2019
|
86 |
C |
p. 92-101
|
artikel
|
| 10 |
Effects of wheat kernel germination time and drying temperature on compositional and end-use properties of the resulting whole wheat flour
|
Poudel, Rachana
|
|
2019
|
86 |
C |
p. 33-40
|
artikel
|
| 11 |
Evaluation of dough conditioners and bran refinement on functional properties of intermediate wheatgrass (Thinopyrum intermedium)
|
Banjade, Jaya D.
|
|
2019
|
86 |
C |
p. 26-32
|
artikel
|
| 12 |
Genetic variability-, genotype × environment interactions- and combining ability-analyses of kernel tocopherols among maize genotypes possessing novel allele of γ-tocopherol methyl transferase (ZmVTE4)
|
Das, Abhijit K.
|
|
2019
|
86 |
C |
p. 1-8
|
artikel
|
| 13 |
Kernel properties and popping potential of Chapalote, a Mexican ancient native maize
|
Vázquez-Carrillo, María Gricelda
|
|
2019
|
86 |
C |
p. 69-76
|
artikel
|
| 14 |
Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice
|
Alhambra, Crisline Mae
|
|
2019
|
86 |
C |
p. 108-116
|
artikel
|
| 15 |
Molecular characterization and phylogenetic analysis of active y-type high molecular weight glutenin subunit genes at Glu-A1 locus in wheat
|
Yu, Zitong
|
|
2019
|
86 |
C |
p. 9-14
|
artikel
|
| 16 |
Particle size effect of rice flour in a rice-zein noodle system for gluten-free noodles slit from sheeted doughs
|
Kim, Myeongseon
|
|
2019
|
86 |
C |
p. 48-53
|
artikel
|
| 17 |
Possibilities and barriers in fibre-targeted breeding: Characterisation of arabinoxylans in wheat varieties and their breeding lines
|
Török, Kitti
|
|
2019
|
86 |
C |
p. 117-123
|
artikel
|
| 18 |
The alkali spreading phenotype in Sorghum bicolor and its relationship to starch gelatinization
|
Griebel, Stefanie
|
|
2019
|
86 |
C |
p. 41-47
|
artikel
|
| 19 |
The RVA as a rapid tool to screen maize genotypes for the tortilla-making process in a breeding program
|
Vázquez-Carrillo, María Gricelda
|
|
2019
|
86 |
C |
p. 22-25
|
artikel
|
| 20 |
Water deficit and heat stress induced alterations in grain physico-chemical characteristics and micronutrient composition in field grown grain sorghum
|
Impa, S.M.
|
|
2019
|
86 |
C |
p. 124-131
|
artikel
|
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