nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention
|
Giambanelli, Elisa |
|
2016 |
72 |
C |
p. 60-68 9 p. |
artikel |
2 |
Calendar
|
|
|
2016 |
72 |
C |
p. I- 1 p. |
artikel |
3 |
Changes in aroma composition and sensory properties provided by distiller’s grains addition to bakery products
|
Roth, M. |
|
2016 |
72 |
C |
p. 75-83 9 p. |
artikel |
4 |
Comparative study of rice bran protein concentrate and egg albumin on gluten-free bread properties
|
Phongthai, Suphat |
|
2016 |
72 |
C |
p. 38-45 8 p. |
artikel |
5 |
Current status of salt reduction in bread and bakery products – A review
|
Silow, Christoph |
|
2016 |
72 |
C |
p. 135-145 11 p. |
artikel |
6 |
Determination of wheat bug (Eurygaster spp.) damage in durum wheat (Triticum durum L.) by electrophoresis and rapid visco analyser
|
Olanca, Burcu |
|
2016 |
72 |
C |
p. 69-74 6 p. |
artikel |
7 |
Development and evaluation of rheological and bioactive properties of rice protein-based gels
|
Felix, M. |
|
2016 |
72 |
C |
p. 91-100 10 p. |
artikel |
8 |
Editorial Board
|
|
|
2016 |
72 |
C |
p. IFC- 1 p. |
artikel |
9 |
Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties
|
Nawaz, Malik A. |
|
2016 |
72 |
C |
p. 16-23 8 p. |
artikel |
10 |
Effect of genotype, environment and crop management on yield and quality traits in spring wheat
|
Studnicki, Marcin |
|
2016 |
72 |
C |
p. 30-37 8 p. |
artikel |
11 |
Effect of native aggregation state of soluble wheat gluten on deamidation behavior in a carboxylic acid/heat water solution
|
Liao, Lan |
|
2016 |
72 |
C |
p. 1-9 9 p. |
artikel |
12 |
Effect of rice parboiling on the functional properties of an enzymatic extract from rice bran
|
Santa María, Consuelo |
|
2016 |
72 |
C |
p. 54-59 6 p. |
artikel |
13 |
Effect of water migration on the thermal-vacuum packaged steamed buns under room temperature storage
|
Sheng, Xialu |
|
2016 |
72 |
C |
p. 117-123 7 p. |
artikel |
14 |
Effects of HMW-GS at Glu-B1 locus on the polymerization of glutenin during grain development and on the secondary and micro-structures of gluten in wheat (Triticum aestivum L.)
|
Liu, Tianhong |
|
2016 |
72 |
C |
p. 101-107 7 p. |
artikel |
15 |
Frozen baguette bread dough I. Rheological behavior during storage
|
Rashidi, Afshin |
|
2016 |
72 |
C |
p. 24-29 6 p. |
artikel |
16 |
Glutelin and prolamin, different components of rice protein, exert differently in vitro antioxidant activities
|
Wang, Zhengxuan |
|
2016 |
72 |
C |
p. 108-116 9 p. |
artikel |
17 |
Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin
|
Lukšič, Lea |
|
2016 |
72 |
C |
p. 131-134 4 p. |
artikel |
18 |
Improved functional properties of pasta: Enrichment with amaranth seed flour and dried amaranth leaves
|
Cárdenas-Hernández, Alexandra |
|
2016 |
72 |
C |
p. 84-90 7 p. |
artikel |
19 |
Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition
|
Djurle, Susanne |
|
2016 |
72 |
C |
p. 146-152 7 p. |
artikel |
20 |
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage
|
Antonini, Elena |
|
2016 |
72 |
C |
p. 46-53 8 p. |
artikel |
21 |
Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets
|
Sharma, Seema |
|
2016 |
72 |
C |
p. 153-161 9 p. |
artikel |
22 |
Optimisation and standardisation of extraction and HPLC analysis of rice grain protein
|
Balindong, Jeanette L. |
|
2016 |
72 |
C |
p. 124-130 7 p. |
artikel |
23 |
Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry
|
Navarro, Marta |
|
2016 |
72 |
C |
p. 10-15 6 p. |
artikel |
24 |
The demise of black-ink-on-white-paper publishing?
|
Wrigley, Colin W. |
|
2016 |
72 |
C |
p. A1-A2 nvt p. |
artikel |