Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Assessing the effect of traditional hulled wheat processing on bioactive compounds retention Giambanelli, Elisa
2016
72 C p. 60-68
9 p.
artikel
2 Calendar 2016
72 C p. I-
1 p.
artikel
3 Changes in aroma composition and sensory properties provided by distiller’s grains addition to bakery products Roth, M.
2016
72 C p. 75-83
9 p.
artikel
4 Comparative study of rice bran protein concentrate and egg albumin on gluten-free bread properties Phongthai, Suphat
2016
72 C p. 38-45
8 p.
artikel
5 Current status of salt reduction in bread and bakery products – A review Silow, Christoph
2016
72 C p. 135-145
11 p.
artikel
6 Determination of wheat bug (Eurygaster spp.) damage in durum wheat (Triticum durum L.) by electrophoresis and rapid visco analyser Olanca, Burcu
2016
72 C p. 69-74
6 p.
artikel
7 Development and evaluation of rheological and bioactive properties of rice protein-based gels Felix, M.
2016
72 C p. 91-100
10 p.
artikel
8 Editorial Board 2016
72 C p. IFC-
1 p.
artikel
9 Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties Nawaz, Malik A.
2016
72 C p. 16-23
8 p.
artikel
10 Effect of genotype, environment and crop management on yield and quality traits in spring wheat Studnicki, Marcin
2016
72 C p. 30-37
8 p.
artikel
11 Effect of native aggregation state of soluble wheat gluten on deamidation behavior in a carboxylic acid/heat water solution Liao, Lan
2016
72 C p. 1-9
9 p.
artikel
12 Effect of rice parboiling on the functional properties of an enzymatic extract from rice bran Santa María, Consuelo
2016
72 C p. 54-59
6 p.
artikel
13 Effect of water migration on the thermal-vacuum packaged steamed buns under room temperature storage Sheng, Xialu
2016
72 C p. 117-123
7 p.
artikel
14 Effects of HMW-GS at Glu-B1 locus on the polymerization of glutenin during grain development and on the secondary and micro-structures of gluten in wheat (Triticum aestivum L.) Liu, Tianhong
2016
72 C p. 101-107
7 p.
artikel
15 Frozen baguette bread dough I. Rheological behavior during storage Rashidi, Afshin
2016
72 C p. 24-29
6 p.
artikel
16 Glutelin and prolamin, different components of rice protein, exert differently in vitro antioxidant activities Wang, Zhengxuan
2016
72 C p. 108-116
9 p.
artikel
17 Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin Lukšič, Lea
2016
72 C p. 131-134
4 p.
artikel
18 Improved functional properties of pasta: Enrichment with amaranth seed flour and dried amaranth leaves Cárdenas-Hernández, Alexandra
2016
72 C p. 84-90
7 p.
artikel
19 Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition Djurle, Susanne
2016
72 C p. 146-152
7 p.
artikel
20 Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage Antonini, Elena
2016
72 C p. 46-53
8 p.
artikel
21 Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets Sharma, Seema
2016
72 C p. 153-161
9 p.
artikel
22 Optimisation and standardisation of extraction and HPLC analysis of rice grain protein Balindong, Jeanette L.
2016
72 C p. 124-130
7 p.
artikel
23 Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry Navarro, Marta
2016
72 C p. 10-15
6 p.
artikel
24 The demise of black-ink-on-white-paper publishing? Wrigley, Colin W.
2016
72 C p. A1-A2
nvt p.
artikel
                             24 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland