| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention
|
Giambanelli, Elisa
|
|
2016
|
72 |
C |
p. 60-68
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2016
|
72 |
C |
p. I-
1 p.
|
artikel
|
| 3 |
Changes in aroma composition and sensory properties provided by distiller’s grains addition to bakery products
|
Roth, M.
|
|
2016
|
72 |
C |
p. 75-83
9 p.
|
artikel
|
| 4 |
Comparative study of rice bran protein concentrate and egg albumin on gluten-free bread properties
|
Phongthai, Suphat
|
|
2016
|
72 |
C |
p. 38-45
8 p.
|
artikel
|
| 5 |
Current status of salt reduction in bread and bakery products – A review
|
Silow, Christoph
|
|
2016
|
72 |
C |
p. 135-145
11 p.
|
artikel
|
| 6 |
Determination of wheat bug (Eurygaster spp.) damage in durum wheat (Triticum durum L.) by electrophoresis and rapid visco analyser
|
Olanca, Burcu
|
|
2016
|
72 |
C |
p. 69-74
6 p.
|
artikel
|
| 7 |
Development and evaluation of rheological and bioactive properties of rice protein-based gels
|
Felix, M.
|
|
2016
|
72 |
C |
p. 91-100
10 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2016
|
72 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties
|
Nawaz, Malik A.
|
|
2016
|
72 |
C |
p. 16-23
8 p.
|
artikel
|
| 10 |
Effect of genotype, environment and crop management on yield and quality traits in spring wheat
|
Studnicki, Marcin
|
|
2016
|
72 |
C |
p. 30-37
8 p.
|
artikel
|
| 11 |
Effect of native aggregation state of soluble wheat gluten on deamidation behavior in a carboxylic acid/heat water solution
|
Liao, Lan
|
|
2016
|
72 |
C |
p. 1-9
9 p.
|
artikel
|
| 12 |
Effect of rice parboiling on the functional properties of an enzymatic extract from rice bran
|
Santa María, Consuelo
|
|
2016
|
72 |
C |
p. 54-59
6 p.
|
artikel
|
| 13 |
Effect of water migration on the thermal-vacuum packaged steamed buns under room temperature storage
|
Sheng, Xialu
|
|
2016
|
72 |
C |
p. 117-123
7 p.
|
artikel
|
| 14 |
Effects of HMW-GS at Glu-B1 locus on the polymerization of glutenin during grain development and on the secondary and micro-structures of gluten in wheat (Triticum aestivum L.)
|
Liu, Tianhong
|
|
2016
|
72 |
C |
p. 101-107
7 p.
|
artikel
|
| 15 |
Frozen baguette bread dough I. Rheological behavior during storage
|
Rashidi, Afshin
|
|
2016
|
72 |
C |
p. 24-29
6 p.
|
artikel
|
| 16 |
Glutelin and prolamin, different components of rice protein, exert differently in vitro antioxidant activities
|
Wang, Zhengxuan
|
|
2016
|
72 |
C |
p. 108-116
9 p.
|
artikel
|
| 17 |
Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin
|
Lukšič, Lea
|
|
2016
|
72 |
C |
p. 131-134
4 p.
|
artikel
|
| 18 |
Improved functional properties of pasta: Enrichment with amaranth seed flour and dried amaranth leaves
|
Cárdenas-Hernández, Alexandra
|
|
2016
|
72 |
C |
p. 84-90
7 p.
|
artikel
|
| 19 |
Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition
|
Djurle, Susanne
|
|
2016
|
72 |
C |
p. 146-152
7 p.
|
artikel
|
| 20 |
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage
|
Antonini, Elena
|
|
2016
|
72 |
C |
p. 46-53
8 p.
|
artikel
|
| 21 |
Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets
|
Sharma, Seema
|
|
2016
|
72 |
C |
p. 153-161
9 p.
|
artikel
|
| 22 |
Optimisation and standardisation of extraction and HPLC analysis of rice grain protein
|
Balindong, Jeanette L.
|
|
2016
|
72 |
C |
p. 124-130
7 p.
|
artikel
|
| 23 |
Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry
|
Navarro, Marta
|
|
2016
|
72 |
C |
p. 10-15
6 p.
|
artikel
|
| 24 |
The demise of black-ink-on-white-paper publishing?
|
Wrigley, Colin W.
|
|
2016
|
72 |
C |
p. A1-A2
nvt p.
|
artikel
|
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