| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines
|
Tsuiki, Kaori
|
|
2016
|
68 |
C |
p. 88-92
5 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2016
|
68 |
C |
p. I-II
nvt p.
|
artikel
|
| 3 |
Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat
|
Lee, Lan-Sook
|
|
2016
|
68 |
C |
p. 181-186
6 p.
|
artikel
|
| 4 |
Determination of zinc in rice grains using DTZ staining and ImageJ software
|
Duarte, Rômulo F.
|
|
2016
|
68 |
C |
p. 53-58
6 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2016
|
68 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of flour polymeric proteins on dough thermal properties and breadmaking characteristics for hard red spring wheat genotypes
|
Simsek, Senay
|
|
2016
|
68 |
C |
p. 164-171
8 p.
|
artikel
|
| 7 |
Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour
|
Zhang, Xudong
|
|
2016
|
68 |
C |
p. 108-115
8 p.
|
artikel
|
| 8 |
Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat
|
Altenbach, Susan B.
|
|
2016
|
68 |
C |
p. 66-73
8 p.
|
artikel
|
| 9 |
Enhanced antioxidant activity of rice bran extract by carbohydrase treatment
|
Kim, Sung-Min
|
|
2016
|
68 |
C |
p. 116-121
6 p.
|
artikel
|
| 10 |
Food safety: Structure and expression of the asparagine synthetase gene family of wheat
|
Gao, Runhong
|
|
2016
|
68 |
C |
p. 122-131
10 p.
|
artikel
|
| 11 |
Formation and properties of aqueous compatible colloidal blends between pre-gelatinized maize starch and zein
|
Teklehaimanot, Welday H.
|
|
2016
|
68 |
C |
p. 74-81
8 p.
|
artikel
|
| 12 |
Gluten-specific peptidase activity of barley as affected by germination and its impact on gluten degradation
|
Kerpes, Roland
|
|
2016
|
68 |
C |
p. 93-99
7 p.
|
artikel
|
| 13 |
Grinding of maize: The effects of fine grinding on compositional, functional and physicochemical properties of maize flour
|
Shi, Lei
|
|
2016
|
68 |
C |
p. 25-30
6 p.
|
artikel
|
| 14 |
Hull to caryopsis adhesion and grain skinning in malting barley: Identification of key growth stages in the adhesion process
|
Hoad, Stephen P.
|
|
2016
|
68 |
C |
p. 8-15
8 p.
|
artikel
|
| 15 |
Hydrothermal modification of wheat starch part 1. Effect of particle size on the viscosity of formed pastes
|
Gryszkin, Artur
|
|
2016
|
68 |
C |
p. 46-52
7 p.
|
artikel
|
| 16 |
Improvement of the in vitro protein digestibility of amaranth grain through optimization of the malting process
|
Najdi Hejazi, Sara
|
|
2016
|
68 |
C |
p. 59-65
7 p.
|
artikel
|
| 17 |
Influence of teff variety and wheat flour strength on breadmaking properties of healthier teff-based breads
|
Callejo, M.J.
|
|
2016
|
68 |
C |
p. 38-45
8 p.
|
artikel
|
| 18 |
Infrared drying: A promising technique for bulgur production
|
Savas, Kamile
|
|
2016
|
68 |
C |
p. 31-37
7 p.
|
artikel
|
| 19 |
Molecular characterization and functional properties of two novel x-type HMW-GS from wheat line CNU608 derived from Chinese Spring × Ae. caudata cross
|
Wang, Chang
|
|
2016
|
68 |
C |
p. 16-24
9 p.
|
artikel
|
| 20 |
New films based on triticale flour: Properties and effects of storage time
|
Borneo, Rafael
|
|
2016
|
68 |
C |
p. 82-87
6 p.
|
artikel
|
| 21 |
Optimization of a micro-scale extension test for rehydrated vital wheat gluten
|
Scherf, Katharina Anne
|
|
2016
|
68 |
C |
p. 140-147
8 p.
|
artikel
|
| 22 |
Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics
|
Dharmaraj, Usha
|
|
2016
|
68 |
C |
p. 1-7
7 p.
|
artikel
|
| 23 |
Relationships between lipase-treated wheat lipid classes and their functional effects in wheat breadmaking
|
Schaffarczyk, Monika
|
|
2016
|
68 |
C |
p. 100-107
8 p.
|
artikel
|
| 24 |
RNA interference targeting rye secalins alters flour protein composition in a wheat variety carrying a 1BL.1RS translocation
|
Blechl, Ann
|
|
2016
|
68 |
C |
p. 172-180
9 p.
|
artikel
|
| 25 |
The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars
|
Honců, I.
|
|
2016
|
68 |
C |
p. 132-139
8 p.
|
artikel
|
| 26 |
Transcripts levels of Phytoene synthase 1 (Psy-1) are associated to semolina yellowness variation in durum wheat (Triticum turgidum L. ssp. durum)
|
Vargas, Víctor Hugo
|
|
2016
|
68 |
C |
p. 155-163
9 p.
|
artikel
|
| 27 |
Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients
|
Gayral, Mathieu
|
|
2016
|
68 |
C |
p. 148-154
7 p.
|
artikel
|
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