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                                       Details for article 7 of 27 found articles
 
 
  Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour
 
 
Title: Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour
Author: Zhang, Xudong
Chen, Yaofeng
Zhang, Renhe
Zhong, Yuyue
Luo, Yan
Xu, Shutu
Liu, Jianchao
Xue, Jiquan
Guo, Dongwei
Appeared in: Journal of cereal science
Paging: Volume 68 (2016) nr. C pages 8 p.
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands