| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality
|
Guzmán, Carlos
|
|
2015
|
66 |
C |
p. 59-65
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2015
|
66 |
C |
p. I-
1 p.
|
artikel
|
| 3 |
Collet and cooking extrusion change the soluble and insoluble β-glucan contents of barley
|
Chang, Chiawei
|
|
2015
|
66 |
C |
p. 18-23
6 p.
|
artikel
|
| 4 |
Correlations between gluten aggregation properties defined by the GlutoPeak test and content of quality-related protein fractions of winter wheat flour
|
Marti, Alessandra
|
|
2015
|
66 |
C |
p. 89-95
7 p.
|
artikel
|
| 5 |
Determination of molecular driving forces involved in heat-induced corn germ proteins gelation
|
Sun, Xiang Dong
|
|
2015
|
66 |
C |
p. 24-30
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
66 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle
|
Jambrec, Dubravka
|
|
2015
|
66 |
C |
p. 1-9
9 p.
|
artikel
|
| 8 |
Effect of different soaking conditions on inhibitory factors and bioaccessibility of iron and zinc in pearl millet
|
Jha, Neha
|
|
2015
|
66 |
C |
p. 46-52
7 p.
|
artikel
|
| 9 |
Effects of drought on the morphological and physicochemical characteristics of starch granules in different elite wheat varieties
|
Li, Cheng
|
|
2015
|
66 |
C |
p. 66-73
8 p.
|
artikel
|
| 10 |
Effects of high night temperature during grain filling on formation of physicochemical properties for japonica rice
|
Song, Xiaoyan
|
|
2015
|
66 |
C |
p. 74-80
7 p.
|
artikel
|
| 11 |
Fluorimetric studies of the interactions of wheat puroindolines with polar lipids on the surface starch granules
|
Rosicka-Kaczmarek, Justyna
|
|
2015
|
66 |
C |
p. 53-58
6 p.
|
artikel
|
| 12 |
High pressure processing manipulated buckwheat antioxidant activity, anti-adipogenic properties and starch digestibility
|
Zhou, Zhongkai
|
|
2015
|
66 |
C |
p. 31-36
6 p.
|
artikel
|
| 13 |
Rice panicles: New promising unconventional cereal product for health benefits
|
Kanlayavattanakul, Mayuree
|
|
2015
|
66 |
C |
p. 10-17
8 p.
|
artikel
|
| 14 |
Towards the understanding of end-use quality in intermediate wheatgrass (Thinopyrum intermedium): High-molecular-weight glutenin subunits, protein polymerization, and mixing characteristics
|
Zhang, Xiaofei
|
|
2015
|
66 |
C |
p. 81-88
8 p.
|
artikel
|
| 15 |
Volatile metabolite profiling of malt contaminated by Fusarium poae during malting
|
Dong, Liang
|
|
2015
|
66 |
C |
p. 37-45
9 p.
|
artikel
|
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