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Journal description
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Details for article 4 of 15 found articles
| Title: |
Correlations between gluten aggregation properties defined by the GlutoPeak test and content of quality-related protein fractions of winter wheat flour |
| Author: |
Marti, Alessandra Augst, Elliot Cox, Steven Koehler, Peter |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 66 (2015) nr. C pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 15 found articles
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