| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A rapid, automated method for measuring α-amylase in pre-harvest sprouted (sprout damaged) wheat
|
McKie, Vincent A.
|
|
2015
|
64 |
C |
p. 70-75
6 p.
|
artikel
|
| 2 |
A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a
|
Geneix, Nathalie
|
|
2015
|
64 |
C |
p. 116-125
10 p.
|
artikel
|
| 3 |
Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries
|
Rødbotten, M.
|
|
2015
|
64 |
C |
p. 176-182
7 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2015
|
64 |
C |
p. I-II
nvt p.
|
artikel
|
| 5 |
Chemopreventive effects of feruloyl putrescines from wastewater (Nejayote) of lime-cooked white maize (Zea mays)
|
Acosta-Estrada, Beatriz A.
|
|
2015
|
64 |
C |
p. 23-28
6 p.
|
artikel
|
| 6 |
Development of an inline measurement technique to assess the quality of wheat dough during the sheeting process
|
Mahadevappa, Jyothi
|
|
2015
|
64 |
C |
p. 183-188
6 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2015
|
64 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of wheat germ flour addition on wheat flour, dough and Chinese steamed bread properties
|
Sun, Ru
|
|
2015
|
64 |
C |
p. 153-158
6 p.
|
artikel
|
| 9 |
Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)
|
Annor, George Amponsah
|
|
2015
|
64 |
C |
p. 76-81
6 p.
|
artikel
|
| 10 |
Evaluation of dietary fiber of Brazilian soybean (Glycine max) using near-infrared spectroscopy and chemometrics
|
Ferreira, Daniela Souza
|
|
2015
|
64 |
C |
p. 43-47
5 p.
|
artikel
|
| 11 |
Evaluation of the functionality of five different soybean proteins in yeast-leavened pan breads
|
Lazo-Vélez, Marco A.
|
|
2015
|
64 |
C |
p. 63-69
7 p.
|
artikel
|
| 12 |
Genetic control of grain protein, dough rheology traits and loaf traits in a bread wheat population grown in three environments
|
Maphosa, Lancelot
|
|
2015
|
64 |
C |
p. 147-152
6 p.
|
artikel
|
| 13 |
Genetic control of lutein esterification in wheat (Triticum aestivum L.) grain
|
Ahmad, Fauziah Tufail
|
|
2015
|
64 |
C |
p. 109-115
7 p.
|
artikel
|
| 14 |
Genotype × environment interactions and QTL clusters underlying dough rheology traits in Triticum aestivum L.
|
Prashant, Ramya
|
|
2015
|
64 |
C |
p. 82-91
10 p.
|
artikel
|
| 15 |
HPLC determination of gamma amino butyric acid (GABA) and some biogenic amines (BAs) in controlled, germinated, and fermented brown rice by pre-column derivatization
|
Hayat, Amir
|
|
2015
|
64 |
C |
p. 56-62
7 p.
|
artikel
|
| 16 |
Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activities
|
Hao, Jie
|
|
2015
|
64 |
C |
p. 92-99
8 p.
|
artikel
|
| 17 |
Method to estimate crystallinity in nixtamalized corn pericarp from sequential extractions and X-ray diffraction
|
Caballero-Briones, F.
|
|
2015
|
64 |
C |
p. 11-15
5 p.
|
artikel
|
| 18 |
Nitrogen effect on amino acid composition in leaf and grain of japonica rice during grain filling stage
|
Zhao, Yanling
|
|
2015
|
64 |
C |
p. 29-33
5 p.
|
artikel
|
| 19 |
Oat protein solubility and emulsion properties improved by enzymatic deamidation
|
Jiang, Zhong-qing
|
|
2015
|
64 |
C |
p. 126-132
7 p.
|
artikel
|
| 20 |
Phenolic acids and antioxidant activity of wild, feral and domesticated diploid wheats
|
Yilmaz, Volkan A.
|
|
2015
|
64 |
C |
p. 168-175
8 p.
|
artikel
|
| 21 |
Protein and gene expression characteristics of a rice phosphoenolpyruvate carboxylase Osppc3; its unique role for seed cell maturation
|
Yamamoto, Naoki
|
|
2015
|
64 |
C |
p. 100-108
9 p.
|
artikel
|
| 22 |
Real-time quantitative PCR based method for the quantification of fungal biomass to discriminate quantitative resistance in barley and wheat genotypes to fusarium head blight
|
Kumar, Arun
|
|
2015
|
64 |
C |
p. 16-22
7 p.
|
artikel
|
| 23 |
Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner
|
Guo, Jia
|
|
2015
|
64 |
C |
p. 133-138
6 p.
|
artikel
|
| 24 |
Reorganisation of starch, proteins and lipids in extrusion of oats
|
Moisio, Timo
|
|
2015
|
64 |
C |
p. 48-55
8 p.
|
artikel
|
| 25 |
Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach
|
Ronda, Felicidad
|
|
2015
|
64 |
C |
p. 139-146
8 p.
|
artikel
|
| 26 |
The consumption of a bread enriched with dietary fibre and l-carnitine improves glucose homoeostasis and insulin sensitivity in patients with metabolic syndrome
|
Bañuls, Celia
|
|
2015
|
64 |
C |
p. 159-167
9 p.
|
artikel
|
| 27 |
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
|
Fărcaş, Anca C.
|
|
2015
|
64 |
C |
p. 34-42
9 p.
|
artikel
|
| 28 |
Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegration
|
Rosa-Sibakov, Natalia
|
|
2015
|
64 |
C |
p. 1-10
10 p.
|
artikel
|
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