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Journal description
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Details for article 9 of 28 found articles
| Title: |
Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI) |
| Author: |
Annor, George Amponsah Marcone, Massimo Corredig, Milena Bertoft, Eric Seetharaman, Koushik |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 64 (2015) nr. C pages 6 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 28 found articles
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