| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of amyloglucosidase activity during production and storage of laminated pie dough. Impact on raw dough properties and sweetness after baking
|
Diler, Guénaëlle
|
|
2015
|
61 |
C |
p. 63-70
8 p.
|
article
|
| 2 |
Bacillolysin, papain, and subtilisin improve the quality of gluten-free rice bread
|
Hatta, Eriko
|
|
2015
|
61 |
C |
p. 41-47
7 p.
|
article
|
| 3 |
Calendar
|
|
|
2015
|
61 |
C |
p. I-
1 p.
|
article
|
| 4 |
Degradation of phytic acid during fermentation of cereal substrates
|
Magala, Michal
|
|
2015
|
61 |
C |
p. 94-96
3 p.
|
article
|
| 5 |
Editorial Board
|
|
|
2015
|
61 |
C |
p. IFC-
1 p.
|
article
|
| 6 |
Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran
|
Harasym, Joanna
|
|
2015
|
61 |
C |
p. 119-125
7 p.
|
article
|
| 7 |
Effects of added water and retrogradation on starch digestibility of cooked rice flours with different amylose content
|
Hsu, Rachel J.-C.
|
|
2015
|
61 |
C |
p. 1-7
7 p.
|
article
|
| 8 |
Effects of amylose content, cooling rate and aging time on properties and characteristics of rice starch gels and puffed products
|
Jiamjariyatam, Rossaporn
|
|
2015
|
61 |
C |
p. 16-25
10 p.
|
article
|
| 9 |
Effects of temperature increase, through spring sowing, on antioxidant power and health-beneficial substances of old and new wheat varieties
|
Rascio, Agata
|
|
2015
|
61 |
C |
p. 111-118
8 p.
|
article
|
| 10 |
Expression patterns of five genes involved in nitrogen metabolism in two winter wheat (Triticum aestivum L.) genotypes with high and low nitrogen utilization efficiencies
|
Tian, Hui
|
|
2015
|
61 |
C |
p. 48-54
7 p.
|
article
|
| 11 |
Formulating low glycaemic index rice flour to be used as a functional ingredient
|
Srikaeo, Khongsak
|
|
2015
|
61 |
C |
p. 33-40
8 p.
|
article
|
| 12 |
Identification of carotenoids in foxtail millet (Setaria italica) and the effects of cooking methods on carotenoid content
|
Shen, Ru
|
|
2015
|
61 |
C |
p. 86-93
8 p.
|
article
|
| 13 |
Influence of the cultivar, environment and management on the grain yield and bread-making quality in winter wheat
|
Rozbicki, Jan
|
|
2015
|
61 |
C |
p. 126-132
7 p.
|
article
|
| 14 |
LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains
|
Verspreet, Joran
|
|
2015
|
61 |
C |
p. 133-138
6 p.
|
article
|
| 15 |
Molecular characterization of storage proteins for selected durum wheat varieties grown in different environments
|
Daaloul Bouacha, Olfa
|
|
2015
|
61 |
C |
p. 97-104
8 p.
|
article
|
| 16 |
Mutants that have shorter amylopectin chains are promising materials for slow-hardening rice bread
|
Aoki, Noriaki
|
|
2015
|
61 |
C |
p. 105-110
6 p.
|
article
|
| 17 |
Optimisation of rheological properties of gluten-free doughs with HPMC, psyllium and different levels of water
|
Mancebo, Camino M.
|
|
2015
|
61 |
C |
p. 8-15
8 p.
|
article
|
| 18 |
Selection, training and validation process of a sensory panel for bread analysis: Influence of cultivar on the quality of breads made from common wheat and spelt wheat
|
Callejo, María Jesús
|
|
2015
|
61 |
C |
p. 55-62
8 p.
|
article
|
| 19 |
Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest
|
Giorni, Paola
|
|
2015
|
61 |
C |
p. 78-85
8 p.
|
article
|
| 20 |
Vitreosity, its stability and relationship to protein content in durum wheat
|
Sieber, Alisa-N.
|
|
2015
|
61 |
C |
p. 71-77
7 p.
|
article
|
| 21 |
Zn distribution and bioavailability in whole grain and grain fractions of winter wheat as affected by applications of soil N and foliar Zn combined with N or P
|
Li, Meng
|
|
2015
|
61 |
C |
p. 26-32
7 p.
|
article
|
Journal description