Effects of temperature increase, through spring sowing, on antioxidant power and health-beneficial substances of old and new wheat varieties
Titel:
Effects of temperature increase, through spring sowing, on antioxidant power and health-beneficial substances of old and new wheat varieties
Auteur:
Rascio, Agata Picchi, Valentina Naldi, Joao Paulo Colecchia, Salvatore De Santis, Giuditta Gallo, Antonio Carlino, Eleonora Lo Scalzo, Roberto De Gara, Laura