| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A developmental profile of tocol accumulation in oat seeds
|
Gutierrez-Gonzalez, Juan J.
|
|
2013
|
57 |
1 |
p. 79-83
5 p.
|
artikel
|
| 2 |
Allelic state of the genes conferring purple pigmentation in different wheat organs predetermines transcriptional activity of the anthocyanin biosynthesis structural genes
|
Tereshchenko, O.Y.
|
|
2013
|
57 |
1 |
p. 10-13
4 p.
|
artikel
|
| 3 |
A major QTL for gluten strength in durum wheat (Triticum turgidum L. var. durum)
|
Kumar, Ajay
|
|
2013
|
57 |
1 |
p. 21-29
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2013
|
57 |
1 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites
|
Kim, Jae Kwang
|
|
2013
|
57 |
1 |
p. 14-20
7 p.
|
artikel
|
| 6 |
Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
|
Wang, Lan
|
|
2013
|
57 |
1 |
p. 67-72
6 p.
|
artikel
|
| 7 |
Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species
|
Wilkinson, Mark D.
|
|
2013
|
57 |
1 |
p. 1-9
9 p.
|
artikel
|
| 8 |
Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch
|
Ali, Tahira Mohsin
|
|
2013
|
57 |
1 |
p. 107-114
8 p.
|
artikel
|
| 9 |
Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines
|
Jin, Hui
|
|
2013
|
57 |
1 |
p. 146-152
7 p.
|
artikel
|
| 10 |
Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat
|
Miles, C.W.
|
|
2013
|
57 |
1 |
p. 56-60
5 p.
|
artikel
|
| 11 |
IFC - Editorial Board
|
|
|
2013
|
57 |
1 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Impact of long-term frozen storage on the dynamics of water and ice in wheat bread
|
Chen, Guo
|
|
2013
|
57 |
1 |
p. 120-124
5 p.
|
artikel
|
| 13 |
Improvements in the qualities of gluten-free bread after using a protease obtained from Aspergillus oryzae
|
Hamada, Shigeki
|
|
2013
|
57 |
1 |
p. 91-97
7 p.
|
artikel
|
| 14 |
Influence of variety and year of wheat cultivation on the chemical composition of starch and properties of glucose hydrolysates
|
Rosicka-Kaczmarek, J.
|
|
2013
|
57 |
1 |
p. 98-106
9 p.
|
artikel
|
| 15 |
Isolation and characterization of oil bodies from Oryza sativa bran and studies of their physical properties
|
Nantiyakul, Nantaprapa
|
|
2013
|
57 |
1 |
p. 141-145
5 p.
|
artikel
|
| 16 |
Long-term frozen storage of wheat bread and dough – Effect of time, temperature and fibre on sensory quality, microstructure and state of water
|
Eckardt, J.
|
|
2013
|
57 |
1 |
p. 125-133
9 p.
|
artikel
|
| 17 |
Modelling the β-amylase activity during red sorghum malting when Bacillus subtilis is used to control mould growth
|
Bwanganga Tawaba, Jean-Claude
|
|
2013
|
57 |
1 |
p. 115-119
5 p.
|
artikel
|
| 18 |
Moisture distribution of soaked rice grains observed by magnetic resonance imaging and physicochemical properties of cooked rice grains
|
Horigane, Akemi Katsumi
|
|
2013
|
57 |
1 |
p. 47-55
9 p.
|
artikel
|
| 19 |
Multiple heat and drought events affect grain yield and accumulations of high molecular weight glutenin subunits and glutenin macropolymers in wheat
|
Zhang, Xiaxiang
|
|
2013
|
57 |
1 |
p. 134-140
7 p.
|
artikel
|
| 20 |
Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicated
|
Geng, Hongwei
|
|
2013
|
57 |
1 |
p. 61-66
6 p.
|
artikel
|
| 21 |
Stability of B-complex vitamins and dietary fiber during rye sourdough bread production
|
Mihhalevski, Anna
|
|
2013
|
57 |
1 |
p. 30-38
9 p.
|
artikel
|
| 22 |
Statistical comparison of a new rheological method for defining changes in mash consistency during mashing with the established Rapid Visco Analyser
|
Schnitzenbaumer, Birgit
|
|
2013
|
57 |
1 |
p. 39-46
8 p.
|
artikel
|
| 23 |
Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)
|
Ashida, Kanae
|
|
2013
|
57 |
1 |
p. 153-159
7 p.
|
artikel
|
| 24 |
The influence of drought and heat stress on the expression of end-use quality parameters of common wheat
|
Li, Yunfang
|
|
2013
|
57 |
1 |
p. 73-78
6 p.
|
artikel
|
| 25 |
Ultra-fine grinding increases the antioxidant capacity of wheat bran
|
Rosa, Natalia N.
|
|
2013
|
57 |
1 |
p. 84-90
7 p.
|
artikel
|
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