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                                       Details for article 6 of 25 found articles
 
 
  Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
 
 
Title: Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
Author: Wang, Lan
Yao, Yang
He, Zhonghu
Wang, Desen
Liu, Aihua
Zhang, Yong
Appeared in: Journal of cereal science
Paging: Volume 57 (2013) nr. 1 pages 6 p.
Year: 2013
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 25 found articles
 
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