| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anthocyanin content of grains in purple wheat is affected by grain position, assimilate availability and agronomic management
|
Bustos, Daniela V.
|
|
2012
|
55 |
3 |
p. 257-264
8 p.
|
artikel
|
| 2 |
Conversion into bioethanol of insect (Sitophilus zeamais Motschulsky), mold (Aspergillus flavus Link) and sprout-damaged maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench)
|
Chuck-Hernández, C.
|
|
2012
|
55 |
3 |
p. 285-292
8 p.
|
artikel
|
| 3 |
Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach
|
Masci, Stefania
|
|
2012
|
55 |
3 |
p. 385-391
7 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2012
|
55 |
3 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of Oxygreen® wheat ozonation process on bread dough quality and protein solubility
|
Violleau, F.
|
|
2012
|
55 |
3 |
p. 392-396
5 p.
|
artikel
|
| 6 |
Fate of polyphenols and antioxidant activity of barley throughout malting and brewing
|
Leitao, Céline
|
|
2012
|
55 |
3 |
p. 318-322
5 p.
|
artikel
|
| 7 |
Formation and distribution of ice upon freezing of different formulations of wheat bread
|
Chen, Guo
|
|
2012
|
55 |
3 |
p. 279-284
6 p.
|
artikel
|
| 8 |
Gliadin and zein show similar and improved rheological behavior when mixed with high molecular weight glutenin
|
Fevzioglu, Mehtap
|
|
2012
|
55 |
3 |
p. 265-271
7 p.
|
artikel
|
| 9 |
Glucose and pyranose oxidase improve bread dough stability
|
Decamps, Karolien
|
|
2012
|
55 |
3 |
p. 380-384
5 p.
|
artikel
|
| 10 |
Influence of high and low molecular weight glutenins on stress relaxation of wheat kernels and the relation to sedimentation and rheological properties
|
Hernández, Z.J.E.
|
|
2012
|
55 |
3 |
p. 344-350
7 p.
|
artikel
|
| 11 |
Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis
|
Williams, Paul J.
|
|
2012
|
55 |
3 |
p. 272-278
7 p.
|
artikel
|
| 12 |
Large deformation stress relaxation and compression-recovery of gluten representing different wheat classes
|
Chapman, Stephen J.
|
|
2012
|
55 |
3 |
p. 366-372
7 p.
|
artikel
|
| 13 |
Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits
|
Damiran, Daalkhaijav
|
|
2012
|
55 |
3 |
p. 351-360
10 p.
|
artikel
|
| 14 |
Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: Effects of kernel shape and hardness
|
Campbell, Grant M.
|
|
2012
|
55 |
3 |
p. 415-425
11 p.
|
artikel
|
| 15 |
Molecular and physico-chemical evaluation of enzymatic browning of whole meal and dough in a collection of tetraploid wheats
|
Taranto, Francesca
|
|
2012
|
55 |
3 |
p. 405-414
10 p.
|
artikel
|
| 16 |
Nucleotide polymorphisms in OsAGP genes and their possible association with grain weight of rice
|
Bao, Jinsong
|
|
2012
|
55 |
3 |
p. 312-317
6 p.
|
artikel
|
| 17 |
Partial purification and characterization of polyphenoloxidase from durum wheat (Triticum durum L.)
|
Altunkaya, Arzu
|
|
2012
|
55 |
3 |
p. 300-304
5 p.
|
artikel
|
| 18 |
Potential use of exogenous lipases for DATEM replacement to modify the rheological and thermal properties of wheat flour dough
|
Colakoglu, Abdullah S.
|
|
2012
|
55 |
3 |
p. 397-404
8 p.
|
artikel
|
| 19 |
Pre-anthesis high temperature acclimation alleviates the negative effects of post-anthesis heat stress on stem stored carbohydrates remobilization and grain starch accumulation in wheat
|
Wang, Xiao
|
|
2012
|
55 |
3 |
p. 331-336
6 p.
|
artikel
|
| 20 |
Proteomic analysis of the mature kernel aleurone layer in common and durum wheat
|
Meziani, S.
|
|
2012
|
55 |
3 |
p. 323-330
8 p.
|
artikel
|
| 21 |
Quantitative analyses of individual γ-Oryzanol (Steryl Ferulates) in conventional and organic brown rice (Oryza sativa L.)
|
Cho, Jeong-Yong
|
|
2012
|
55 |
3 |
p. 337-343
7 p.
|
artikel
|
| 22 |
Reduced height alleles (Rht) and Hagberg falling number of wheat
|
Gooding, M.J.
|
|
2012
|
55 |
3 |
p. 305-311
7 p.
|
artikel
|
| 23 |
Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV
|
San José Rodriguez, R.
|
|
2012
|
55 |
3 |
p. 293-299
7 p.
|
artikel
|
| 24 |
Study on melting and crystallization of short-linear chains from debranched waxy starches by in situ synchrotron wide-angle X-ray diffraction
|
Cai, Liming
|
|
2012
|
55 |
3 |
p. 373-379
7 p.
|
artikel
|
| 25 |
Waxy wheat as a functional food for human consumption
|
Fujita, Shuzo
|
|
2012
|
55 |
3 |
p. 361-365
5 p.
|
artikel
|
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