| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new method to determine viscoelastic properties of corn grits during cooking and drying
|
Mert, Behic
|
|
2007
|
46 |
1 |
p. 32-38
7 p.
|
artikel
|
| 2 |
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour
|
Lamacchia, C.
|
|
2007
|
46 |
1 |
p. 58-63
6 p.
|
artikel
|
| 3 |
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
|
Zhang, Pingping
|
|
2007
|
46 |
1 |
p. 1-10
10 p.
|
artikel
|
| 4 |
Determination of thermal and retrogradation properties of rice starch using near-infrared spectroscopy
|
Bao, Jinsong
|
|
2007
|
46 |
1 |
p. 75-81
7 p.
|
artikel
|
| 5 |
Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten II. Studies on the influence of additives
|
Schurer, F.
|
|
2007
|
46 |
1 |
p. 39-48
10 p.
|
artikel
|
| 6 |
Fourier modelling, analysis and interpretation of high-resolution mixograph data
|
Verbyla, A.P.
|
|
2007
|
46 |
1 |
p. 11-21
11 p.
|
artikel
|
| 7 |
IFC - Editorial Board
|
|
|
2007
|
46 |
1 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling
|
Edwards, M.A.
|
|
2007
|
46 |
1 |
p. 64-74
11 p.
|
artikel
|
| 9 |
Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness
|
Fox, Glen P.
|
|
2007
|
46 |
1 |
p. 82-92
11 p.
|
artikel
|
| 10 |
[No title]
|
Belton, Peter
|
|
2007
|
46 |
1 |
p. 97-98
2 p.
|
artikel
|
| 11 |
[No title]
|
van Vliet, Ton
|
|
2007
|
46 |
1 |
p. 98-99
2 p.
|
artikel
|
| 12 |
[No title]
|
MacRitchie, F.
|
|
2007
|
46 |
1 |
p. 96-97
2 p.
|
artikel
|
| 13 |
Preferential binding of sorghum tannins with γ-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation
|
Taylor, Janet
|
|
2007
|
46 |
1 |
p. 22-31
10 p.
|
artikel
|
| 14 |
The betaine and choline content of a whole wheat flour compared to other mill streams
|
Likes, Ryan
|
|
2007
|
46 |
1 |
p. 93-95
3 p.
|
artikel
|
| 15 |
The difference in amylose content within a panicle as affected by the panicle morphology of rice cultivars
|
Cheng, F.M.
|
|
2007
|
46 |
1 |
p. 49-57
9 p.
|
artikel
|
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