| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Composition and surface properties of dough liquor
|
Salt, L.J.
|
|
2006
|
43 |
3 |
p. 284-292
9 p.
|
artikel
|
| 2 |
Effect of heat on rheology of gluten fractions from flours with different bread-making quality
|
Stathopoulos, Costas E.
|
|
2006
|
43 |
3 |
p. 322-330
9 p.
|
artikel
|
| 3 |
Effect of jet-cooked wheat gluten/lecithin blends on maize and rice starch retrogradation
|
Mohamed, Abdellatif
|
|
2006
|
43 |
3 |
p. 293-300
8 p.
|
artikel
|
| 4 |
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
|
Chung, Hyun-Jung
|
|
2006
|
43 |
3 |
p. 353-359
7 p.
|
artikel
|
| 5 |
Effects of sulphur on yield and malting quality of barley
|
Zhao, F.J.
|
|
2006
|
43 |
3 |
p. 369-377
9 p.
|
artikel
|
| 6 |
Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking
|
Babin, P.
|
|
2006
|
43 |
3 |
p. 393-397
5 p.
|
artikel
|
| 7 |
Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour
|
De Angelis, Maria
|
|
2006
|
43 |
3 |
p. 301-314
14 p.
|
artikel
|
| 8 |
Heterologous expression and protein engineering of wheat gluten proteins
|
Tamás, Laszlo
|
|
2006
|
43 |
3 |
p. 259-274
16 p.
|
artikel
|
| 9 |
Identification of novel secaloindoline-a and secaloindoline-b alleles in CIMMYT hexaploid triticale lines
|
Li, Genying
|
|
2006
|
43 |
3 |
p. 378-386
9 p.
|
artikel
|
| 10 |
IFC - Editorial Board
|
|
|
2006
|
43 |
3 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Lack of 26kDa globulin accompanies increased free amino acid content in rice (Oryza sativa L.) grains
|
Ashida, Kanae
|
|
2006
|
43 |
3 |
p. 387-392
6 p.
|
artikel
|
| 12 |
Lipid oxidation and amylopectin molecular weight changes occurring during storage of extruded starch samples
|
Bowen, Sarah E.
|
|
2006
|
43 |
3 |
p. 275-283
9 p.
|
artikel
|
| 13 |
Molecular characterization of dimeric alpha-amylase inhibitor genes in wheat and development of genome allele-specific primers for the genes located on chromosome 3BS and 3DS
|
Wang, Ji-Rui
|
|
2006
|
43 |
3 |
p. 360-368
9 p.
|
artikel
|
| 14 |
The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat
|
Labuschagne, M.T.
|
|
2006
|
43 |
3 |
p. 315-321
7 p.
|
artikel
|
| 15 |
The role of the gluten network in the crispness of bread crust
|
Primo-Martín, C.
|
|
2006
|
43 |
3 |
p. 342-352
11 p.
|
artikel
|
| 16 |
Towards a new gliadin reference material–isolation and characterisation
|
van Eckert, R.
|
|
2006
|
43 |
3 |
p. 331-341
11 p.
|
artikel
|
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