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Journal description
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Details for article 12 of 16 found articles
| Title: |
Lipid oxidation and amylopectin molecular weight changes occurring during storage of extruded starch samples |
| Author: |
Bowen, Sarah E. Gray, David A. Giraud, Chrystelle Majzoobi, Mahsa Testa, Claudia E. Millan Pérez, Luis A. Bello Hill, Sandra E. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 43 (2006) nr. 3 pages 9 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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