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Journal description
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Details for article 7 of 16 found articles
| Title: |
Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour |
| Author: |
De Angelis, Maria Coda, Rossana Silano, Marco Minervini, Fabio Rizzello, Carlo G. Di Cagno, Raffaella Vicentini, Olimpia De Vincenzi, Massimo Gobbetti, Marco |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 43 (2006) nr. 3 pages 14 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 16 found articles
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