| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Detection of phosphotyrosine in the high M r subunits of wheat glutenin
|
Tilley, K.A.
|
|
1995
|
22 |
1 |
p. 17-19
3 p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
1995
|
22 |
1 |
p. i-
1 p.
|
artikel
|
| 3 |
Effects of elevated growth temperature and carbon dioxide levels on some physicochemical properties of wheat starch
|
Tester, R.F.
|
|
1995
|
22 |
1 |
p. 63-71
9 p.
|
artikel
|
| 4 |
Environmental modification of hard red winter wheat flour protein composition
|
Graybosch, R.A.
|
|
1995
|
22 |
1 |
p. 45-51
7 p.
|
artikel
|
| 5 |
In vitro protein digestibility of developing and mature sorghum grain in relation to α-, β-, and γ-kafirin disulfide crosslinking
|
Oria, M.P.
|
|
1995
|
22 |
1 |
p. 85-93
9 p.
|
artikel
|
| 6 |
Surface rheological properties of bread dough components in relation to gas bubble stability
|
Kokelaar, J.J.
|
|
1995
|
22 |
1 |
p. 53-61
9 p.
|
artikel
|
| 7 |
The dynamic rheological properties of glutens and gluten sub-fractions from wheats of good and poor bread making quality
|
Khatkar, B.S.
|
|
1995
|
22 |
1 |
p. 29-44
16 p.
|
artikel
|
| 8 |
The location of disulphide bonds in α-type gliadins
|
Müller, S.
|
|
1995
|
22 |
1 |
p. 21-27
7 p.
|
artikel
|
| 9 |
The S-poor prolamins of wheat, barley and rye
|
Tatham, Arthur S.
|
|
1995
|
22 |
1 |
p. 1-16
16 p.
|
artikel
|
| 10 |
Thiamine contents of Finnish and imported rye
|
Hägg, M.
|
|
1995
|
22 |
1 |
p. 95-98
4 p.
|
artikel
|
| 11 |
Variation in the degree of D-Xylose substitution in arabinoxylans extracted from a European wheat flour
|
Cleemput, G.
|
|
1995
|
22 |
1 |
p. 73-84
12 p.
|
artikel
|
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