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                             11 results found
no title author magazine year volume issue page(s) type
1 Detection of phosphotyrosine in the high M r subunits of wheat glutenin Tilley, K.A.
1995
22 1 p. 17-19
3 p.
article
2 Editorial Board 1995
22 1 p. i-
1 p.
article
3 Effects of elevated growth temperature and carbon dioxide levels on some physicochemical properties of wheat starch Tester, R.F.
1995
22 1 p. 63-71
9 p.
article
4 Environmental modification of hard red winter wheat flour protein composition Graybosch, R.A.
1995
22 1 p. 45-51
7 p.
article
5 In vitro protein digestibility of developing and mature sorghum grain in relation to α-, β-, and γ-kafirin disulfide crosslinking Oria, M.P.
1995
22 1 p. 85-93
9 p.
article
6 Surface rheological properties of bread dough components in relation to gas bubble stability Kokelaar, J.J.
1995
22 1 p. 53-61
9 p.
article
7 The dynamic rheological properties of glutens and gluten sub-fractions from wheats of good and poor bread making quality Khatkar, B.S.
1995
22 1 p. 29-44
16 p.
article
8 The location of disulphide bonds in α-type gliadins Müller, S.
1995
22 1 p. 21-27
7 p.
article
9 The S-poor prolamins of wheat, barley and rye Tatham, Arthur S.
1995
22 1 p. 1-16
16 p.
article
10 Thiamine contents of Finnish and imported rye Hägg, M.
1995
22 1 p. 95-98
4 p.
article
11 Variation in the degree of D-Xylose substitution in arabinoxylans extracted from a European wheat flour Cleemput, G.
1995
22 1 p. 73-84
12 p.
article
                             11 results found
 
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