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Journal description
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Details for article 5 of 11 found articles
| Title: |
In vitro protein digestibility of developing and mature sorghum grain in relation to α-, β-, and γ-kafirin disulfide crosslinking |
| Author: |
Oria, M.P. Hamaker, B.R. Schull, J.M. |
| Appeared in: |
Journal of cereal science |
| Paging: | Volume 22 (1995) nr. 1 pages 9 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Academic Press Limited |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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