| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Index
|
|
|
1995
|
21 |
3 |
p. 309-310
2 p.
|
artikel
|
| 2 |
Continuous Spectrophotometric Assay and Properties of Ascorbic Acid Oxidising Factors in Wheat
|
Every, D.
|
|
1995
|
21 |
3 |
p. 231-239
9 p.
|
artikel
|
| 3 |
Effects of Emulsifiers on Pita Bread Quality
|
Farvili, N.
|
|
1995
|
21 |
3 |
p. 301-308
8 p.
|
artikel
|
| 4 |
Gas Cell Stabilisation and Gas Retention in Wheat Bread Dough
|
Gan, Z.
|
|
1995
|
21 |
3 |
p. 215-230
16 p.
|
artikel
|
| 5 |
Salt Sensitivity of Acetic Acid-Extractable Proteins of Wheat Flour
|
Kim, H.R
|
|
1995
|
21 |
3 |
p. 241-250
10 p.
|
artikel
|
| 6 |
Texture determinants in cooked, parboiled rice. I: Rice starch amylose and the fine stucture of amylopectin
|
Ong, M.H.
|
|
1995
|
21 |
3 |
p. 251-260
10 p.
|
artikel
|
| 7 |
Texture determinants of cooked, parboiled rice. II: Physicochemical properties and leaching behaviour of rice
|
Ong, M.H.
|
|
1995
|
21 |
3 |
p. 261-269
9 p.
|
artikel
|
| 8 |
The Effect of Malting on the Extractability of Proteins and its Relationship to Diastatic Activity in Sorghum
|
Subramanian, V.
|
|
1995
|
21 |
3 |
p. 283-289
7 p.
|
artikel
|
| 9 |
The Rheological Properties and Baking Performances of Flours from Hexaploid Tritordeums
|
Alvarez, J.B.
|
|
1995
|
21 |
3 |
p. 291-299
9 p.
|
artikel
|
| 10 |
The Selective Extraction of Glucuronoarabinoxylans from Sorghum Endosperm Cell Walls using Barium and Potassium Hydroxide Solutions
|
Verbruggen, M.A.
|
|
1995
|
21 |
3 |
p. 271-282
12 p.
|
artikel
|
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