| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author Index
|
|
|
1993
|
17 |
3 |
p. 301-302
2 p.
|
artikel
|
| 2 |
Changes in the Physico-Chemical Properties of Maize During Natural Fermentation of Mawè
|
Hounhouigan, D.J.
|
|
1993
|
17 |
3 |
p. 291-300
10 p.
|
artikel
|
| 3 |
Characterization of High M r Subunits of Glutenin by Combined Chromatographic (RP-HPLC) and Electrophoretic Separations and Restriction Fragment Length Polymorphism (RFLP) Analyses of their Encoding Genes
|
Margiotta, B.
|
|
1993
|
17 |
3 |
p. 221-236
16 p.
|
artikel
|
| 4 |
Comparison of Various Processes for Making Maize Pasta
|
Mestres, C.
|
|
1993
|
17 |
3 |
p. 277-290
14 p.
|
artikel
|
| 5 |
Detection, Chromosomal Location and Evaluation of the Functional Value of a Novel High M r Glutenin Subunit Found in Swedish Wheats
|
Johansson, E.
|
|
1993
|
17 |
3 |
p. 237-245
9 p.
|
artikel
|
| 6 |
Elimination of Lipid Hydrolysis in Aqueous Suspensions of Oat Flour
|
Liukkonen, K.
|
|
1993
|
17 |
3 |
p. 255-265
11 p.
|
artikel
|
| 7 |
Functional Properties of Low M r Wheat Proteins. I. Isolation, Characterization and Comparison with Other Reported Low M r wheat Proteins
|
Prieto, J.-A.
|
|
1993
|
17 |
3 |
p. 203-220
18 p.
|
artikel
|
| 8 |
Lipase Activity and Development of Rancidity in Oats and Oat Products Related to Heat Treatment during Processing
|
Ekstrand, B.
|
|
1993
|
17 |
3 |
p. 247-254
8 p.
|
artikel
|
| 9 |
Reversed-phase High-performance Liquid Chromatography of Secalins: Application to Rye Cultivar Identification
|
Kubiczek, R.P.
|
|
1993
|
17 |
3 |
p. 191-201
11 p.
|
artikel
|
| 10 |
Studies of Polysaccharides Solubilized During Alkaline Cooking of Maize Kernels
|
Saulnier, L.
|
|
1993
|
17 |
3 |
p. 267-276
10 p.
|
artikel
|
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