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                             10 results found
no title author magazine year volume issue page(s) type
1 Author Index 1993
17 3 p. 301-302
2 p.
article
2 Changes in the Physico-Chemical Properties of Maize During Natural Fermentation of Mawè Hounhouigan, D.J.
1993
17 3 p. 291-300
10 p.
article
3 Characterization of High M r Subunits of Glutenin by Combined Chromatographic (RP-HPLC) and Electrophoretic Separations and Restriction Fragment Length Polymorphism (RFLP) Analyses of their Encoding Genes Margiotta, B.
1993
17 3 p. 221-236
16 p.
article
4 Comparison of Various Processes for Making Maize Pasta Mestres, C.
1993
17 3 p. 277-290
14 p.
article
5 Detection, Chromosomal Location and Evaluation of the Functional Value of a Novel High M r Glutenin Subunit Found in Swedish Wheats Johansson, E.
1993
17 3 p. 237-245
9 p.
article
6 Elimination of Lipid Hydrolysis in Aqueous Suspensions of Oat Flour Liukkonen, K.
1993
17 3 p. 255-265
11 p.
article
7 Functional Properties of Low M r Wheat Proteins. I. Isolation, Characterization and Comparison with Other Reported Low M r wheat Proteins Prieto, J.-A.
1993
17 3 p. 203-220
18 p.
article
8 Lipase Activity and Development of Rancidity in Oats and Oat Products Related to Heat Treatment during Processing Ekstrand, B.
1993
17 3 p. 247-254
8 p.
article
9 Reversed-phase High-performance Liquid Chromatography of Secalins: Application to Rye Cultivar Identification Kubiczek, R.P.
1993
17 3 p. 191-201
11 p.
article
10 Studies of Polysaccharides Solubilized During Alkaline Cooking of Maize Kernels Saulnier, L.
1993
17 3 p. 267-276
10 p.
article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands