| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactive compounds of highland barley and their health benefits
|
Li, Yitong
|
|
|
103 |
C |
p.
|
artikel
|
| 2 |
Does temporary heat stress or low temperature stress similarly affect yield, starch, and protein of winter wheat grain during grain filling?
|
Zhao, Kaimin
|
|
|
103 |
C |
p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
|
103 |
C |
p.
|
artikel
|
| 4 |
Effect of acidity regulators on the shelf life, quality, and physicochemical characteristics of fresh wet noodles
|
Han, Tian-Yang
|
|
|
103 |
C |
p.
|
artikel
|
| 5 |
Effect of curdlan on the aggregation behavior of gluten protein in frozen cooked noodles during cooking
|
Liu, Hao
|
|
|
103 |
C |
p.
|
artikel
|
| 6 |
Effect of electron beam irradiation on storage, moisture and eating properties of high-moisture rice during storage
|
Zhai, Yuheng
|
|
|
103 |
C |
p.
|
artikel
|
| 7 |
Effects of hypoxia stress germination on nutrients, physicochemical properties and cooking characteristics of highland barley
|
Du, Yan
|
|
|
103 |
C |
p.
|
artikel
|
| 8 |
Extruded snacks from pigmented rice: Phenolic profile and physical properties
|
Blandino, Massimo
|
|
|
103 |
C |
p.
|
artikel
|
| 9 |
Gene editing for barley grain quality improvement
|
Garcia-Gimenez, Guillermo
|
|
|
103 |
C |
p.
|
artikel
|
| 10 |
Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility
|
Cheng, Yun-Hui
|
|
|
103 |
C |
p.
|
artikel
|
| 11 |
Identification and characterization of dipeptidyl peptidase IV inhibitory peptides from wheat gluten proteins
|
Ding, Long
|
|
|
103 |
C |
p.
|
artikel
|
| 12 |
Impact of elevated atmospheric CO2 on aleurone cells and starch granule morphology in domesticated and wild rices
|
Rahman, Sayedur
|
|
|
103 |
C |
p.
|
artikel
|
| 13 |
Increasing sustainability for rice production systems
|
Nawaz, Ahmad
|
|
|
103 |
C |
p.
|
artikel
|
| 14 |
Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
|
Odukoya, Julianah Olayemi
|
|
|
103 |
C |
p.
|
artikel
|
| 15 |
Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity
|
C G, Durga Prasad
|
|
|
103 |
C |
p.
|
artikel
|
| 16 |
Influence of weather conditions on the activity and properties of alpha-amylase in maize grains
|
Aljabi, Hanadi Riyad
|
|
|
103 |
C |
p.
|
artikel
|
| 17 |
Multiphysics simulation and characterisation of parboiling of long grain rice during hydration
|
Balbinoti, Thaisa Carvalho Volpe
|
|
|
103 |
C |
p.
|
artikel
|
| 18 |
Mycotoxin challenges in maize production and possible control methods in the 21st century
|
Carvajal-Moreno, Magda
|
|
|
103 |
C |
p.
|
artikel
|
| 19 |
Oat flour fermented by Lactobacillus strains – Kinetics of volatile compound formation and antioxidant capacity
|
Wronkowska, Małgorzata
|
|
|
103 |
C |
p.
|
artikel
|
| 20 |
Optimization of large-scale purification of omega gliadins and other wheat gliadins
|
Solé-Jamault, Véronique
|
|
|
103 |
C |
p.
|
artikel
|
| 21 |
Phenotypic predictors of dent maize grain quality based on different genetics and management practices
|
Rahimi Jahangirlou, Maryam
|
|
|
103 |
C |
p.
|
artikel
|
| 22 |
Physicochemical characterization of the anatomical structures of teosinte (Zea mays subsp. mexicana) covered caryopses
|
Silva-Fernández, Stephanie E.
|
|
|
103 |
C |
p.
|
artikel
|
| 23 |
Red rice drying and storage: Effects on technological properties and phenolic compounds of the raw and cooked grains
|
Ramos, Adriano Hirsch
|
|
|
103 |
C |
p.
|
artikel
|
| 24 |
Screening and identification of rice non-floury endosperm mutants with different starch components
|
Zhao, Shengnan
|
|
|
103 |
C |
p.
|
artikel
|
| 25 |
Special issue of the Journal of Cereal Science “Gluten-free in the context of cereal science: Scientific advances, achievements and prospects”
|
Zannini, Emanuele
|
|
|
103 |
C |
p.
|
artikel
|
| 26 |
The nutraceutical value of maize (Zea mays L.) landraces and the determinants of its variability: A review
|
Elisa, Domínguez-Hernández
|
|
|
103 |
C |
p.
|
artikel
|
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