| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alpha-glutelin degradation and its hydrolysate by protease enhance the specific volume of gluten-free rice starch bread
|
Honda, Yuji
|
|
|
102 |
C |
p.
|
artikel
|
| 2 |
Assessment of organic and inorganic arsenic species in Sengcu rice from terraced paddies and commercial rice from lowland paddies in Vietnam
|
Nguyen, Trung Quang
|
|
|
102 |
C |
p.
|
artikel
|
| 3 |
Assessment of the quality of fresh nixtamalized maize doughs with different degrees of cooking and milling: A comparison of Mixolab and RVA analyses
|
Espinosa-Ramírez, Johanan
|
|
|
102 |
C |
p.
|
artikel
|
| 4 |
Characteristics of moisture migration and volatile compounds of rice stored under various storage conditions
|
Liu, Jinguang
|
|
|
102 |
C |
p.
|
artikel
|
| 5 |
Characterization of gluten proteins in different parts of wheat grain and their effects on the textural quality of steamed bread
|
Guo, Jia
|
|
|
102 |
C |
p.
|
artikel
|
| 6 |
Comparative proteomic analysis of different barley cultivars during seed germination
|
Qin, Qingqing
|
|
|
102 |
C |
p.
|
artikel
|
| 7 |
Comparison of dietary fibers obtained from seven Indian cereal grains
|
Kaur, Harpreet
|
|
|
102 |
C |
p.
|
artikel
|
| 8 |
Correlation of carotenoid accumulation and expression pattern of carotenoid biosynthetic pathway genes in Indian wheat varieties
|
Flowerika,
|
|
|
102 |
C |
p.
|
artikel
|
| 9 |
Dietary fibre, protein profile and technological characteristics of durum spaghetti enriched with refined / whole grain hull-less barley flour
|
Ermişer, Dönüş
|
|
|
102 |
C |
p.
|
artikel
|
| 10 |
Dual beneficial effects of naked barley “Betaone” extract on high-fat diet/streptozotocin-induced hyperglycemia and hepatosteatosis in mice
|
Ham, Ju Ri
|
|
|
102 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
102 |
C |
p.
|
artikel
|
| 12 |
Effect of germination level on properties of flour paste and cooked brown rice texture of diverse varieties
|
Chao, Sinh
|
|
|
102 |
C |
p.
|
artikel
|
| 13 |
Effect of low-sodium salt on the physicochemical and rheological properties of wheat flour doughs and their respective gluten
|
Wang, Xiaohua
|
|
|
102 |
C |
p.
|
artikel
|
| 14 |
Effect of pearling on the physicochemical properties and antioxidant capacity of quinoa (Chenopodium quinoa Willd.) flour
|
Jiang, Fan
|
|
|
102 |
C |
p.
|
artikel
|
| 15 |
Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets
|
Mio, Kento
|
|
|
102 |
C |
p.
|
artikel
|
| 16 |
Effect of sieving and alkaline extraction of whole rye meal on the production of ethanol and valuable by-products in an integrated bioprocess
|
Pietrzak, Witold
|
|
|
102 |
C |
p.
|
artikel
|
| 17 |
Effect of solvent polarity on the formation of flexible zein nanoparticles and their environmental adaptability
|
Dong, Shi-Rong
|
|
|
102 |
C |
p.
|
artikel
|
| 18 |
Effects of differential nitrogen application on wheat grain proteome
|
Liu, Peixun
|
|
|
102 |
C |
p.
|
artikel
|
| 19 |
Effects of different vegetable oils and ultrasonicated quinoa protein nanoparticles on the rheological properties of Pickering emulsion and freeze-thaw stability of emulsion gels
|
Cen, Kaiyue
|
|
|
102 |
C |
p.
|
artikel
|
| 20 |
Effects of organic fertilization from wet olive pomace on emmer wheat (Triticum dicoccum Shrank) grain yield and composition
|
Lacolla, Giovanni
|
|
|
102 |
C |
p.
|
artikel
|
| 21 |
Effects of superfine grinding on physicochemical properties and morphological structure of coix seed powders
|
Zhang, Ting
|
|
|
102 |
C |
p.
|
artikel
|
| 22 |
Evaluation of in vitro bioaccessibility of Cr, Ni and Pb in rice varieties. Effect of cooking, dietary components and risk assessment
|
Ortiz, María Laura
|
|
|
102 |
C |
p.
|
artikel
|
| 23 |
Evaluation of soft winter wheat for soft-hard dough biscuit quality
|
Karaduman, Yaşar
|
|
|
102 |
C |
p.
|
artikel
|
| 24 |
Extraction, isolation and identification of an enzymatic browning product from fresh white salted noodles
|
Wang, Yuan-Hui
|
|
|
102 |
C |
p.
|
artikel
|
| 25 |
Extrusion-cooking affects oat bran physicochemical and nutrition-related properties and increases its β-glucan extractability
|
Roye, Chiara
|
|
|
102 |
C |
p.
|
artikel
|
| 26 |
Fermentation with edible Rhizopus strains as a beneficial alternative method in wheat germ cake processing
|
Starzyńska-Janiszewska, Anna
|
|
|
102 |
C |
p.
|
artikel
|
| 27 |
24 h absorption and excretion profiles of cadmium from contaminated cooked brown rice and white rice in female rats
|
Liu, Ruying
|
|
|
102 |
C |
p.
|
artikel
|
| 28 |
How milling and breadmaking quality are modified by warmer nights in wheat?
|
Giménez, Víctor D.
|
|
|
102 |
C |
p.
|
artikel
|
| 29 |
Improvement bread characteristics of high-level sunn pest (Eurygaster integriceps) damaged wheat by modification in kneading and fermentation conditions
|
Dizlek, Halef
|
|
|
102 |
C |
p.
|
artikel
|
| 30 |
Influence of pretreatments combined with extrusion on γ-amino butyric acid, nutritional composition and physicochemical properties of foxtail millet (Setaria italica)
|
Mushtaq, Bilal Sajid
|
|
|
102 |
C |
p.
|
artikel
|
| 31 |
Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes
|
Ma, Fengyun
|
|
|
102 |
C |
p.
|
artikel
|
| 32 |
Infrared modification of sorghum to produce a low digestible grain fraction
|
Semwal, Jyoti
|
|
|
102 |
C |
p.
|
artikel
|
| 33 |
Milling and rheological properties of high amylose wheat
|
De Arcangelis, Elisa
|
|
|
102 |
C |
p.
|
artikel
|
| 34 |
Multi-use naked barley: A new frontier
|
Meints, Brigid
|
|
|
102 |
C |
p.
|
artikel
|
| 35 |
Nitrogen and cultivars as field strategies to improve the nutritional status of wheat grain and flour
|
Reznick, João Paulo Kruger
|
|
|
102 |
C |
p.
|
artikel
|
| 36 |
Nutritional quality in response to elevated CO2 concentration in foxtail millet (Setaria italica)
|
Gong, Zehua
|
|
|
102 |
C |
p.
|
artikel
|
| 37 |
Physicochemical and functional properties of dialdehyde polysaccharides crosslinked gliadin film cooperated by citric acid
|
Jia, Feng
|
|
|
102 |
C |
p.
|
artikel
|
| 38 |
Physicochemical and sensory properties of ‘corn on the cob’ (elotes) from quality protein maize (QPM) hybrids as influenced by harvest stage and cold storage time
|
Marrufo-Díaz, María de la Luz
|
|
|
102 |
C |
p.
|
artikel
|
| 39 |
Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors
|
Savaşlı, Erdinç
|
|
|
102 |
C |
p.
|
artikel
|
| 40 |
Production of cracker biscuits using high-protein Australian Noodle Wheat (ANW)
|
Siah, Siem
|
|
|
102 |
C |
p.
|
artikel
|
| 41 |
Rapid identification of the variety and geographical origin of Wuyou No.4 rice by fourier transform near-infrared spectroscopy coupled with chemometrics
|
Peijin, Tong
|
|
|
102 |
C |
p.
|
artikel
|
| 42 |
Rheological and thermal properties of oat flours and starch affected by oat lipids
|
Li, Yuntong
|
|
|
102 |
C |
p.
|
artikel
|
| 43 |
Rice starch and Co-proteins improve the rheological properties of zein dough
|
Tandazo, Aurea Stephany
|
|
|
102 |
C |
p.
|
artikel
|
| 44 |
Solvent retention capacity: Supplemental solvents for evaluation of gluten quality
|
Magallanes López, Ana M.
|
|
|
102 |
C |
p.
|
artikel
|
| 45 |
The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content
|
Korkmaz, Fatma
|
|
|
102 |
C |
p.
|
artikel
|
| 46 |
The effect of Zimbabwean tannin-free sorghum flour substitution on fine dried noodles quality characteristics
|
Xu, Fei
|
|
|
102 |
C |
p.
|
artikel
|
| 47 |
The impact of incorporating coarse wheat farina containing intact endosperm cells in a bread recipe on bread characteristics and starch digestibility
|
Korompokis, Konstantinos
|
|
|
102 |
C |
p.
|
artikel
|
| 48 |
The profile of bioactive compounds in the grain of various x Tritordeum genotypes
|
Suchowilska, Elżbieta
|
|
|
102 |
C |
p.
|
artikel
|
| 49 |
Use of line-scan Raman hyperspectral imaging to identify corn kernels infected with Aspergillus flavus
|
Tao, Feifei
|
|
|
102 |
C |
p.
|
artikel
|
| 50 |
Variations in the appearance quality of brown rice during the four stages of milling
|
Ren, Haibin
|
|
|
102 |
C |
p.
|
artikel
|
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