| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Behavior of Listeria monocytogenes and the spoilage microflora in fresh cod fish treated with lysozyme and EDTA
|
Wang, Chi
|
|
1992
|
9 |
3 |
p. 207-213
7 p.
|
article
|
| 2 |
Biochemical studies on owoh — a Nigerian fermented soup condiment from cotton seed
|
Sanni, A.I.
|
|
1992
|
9 |
3 |
p. 177-183
7 p.
|
article
|
| 3 |
Conjugal transfer of bacteriophage resistance to prolate phages in Lactococcus lactis
|
Fabrizio, S.V. de
|
|
1992
|
9 |
3 |
p. 251-263
13 p.
|
article
|
| 4 |
Destruction of Listeria monocytogenes by heat in ground pork formulated with kappa-carrageenan, sodium lactate and the algin/calcium meat binder
|
Yen, L.C.
|
|
1992
|
9 |
3 |
p. 223-230
8 p.
|
article
|
| 5 |
Effect of fermentation by lactic acid bacteria from soybean seeds on trypsin inhibitor (TI) activity
|
Kanekar, Pradnya
|
|
1992
|
9 |
3 |
p. 245-249
5 p.
|
article
|
| 6 |
Fermentation properties of intestinal strains of Lactobacillus, of a sour dough and of a yoghurt starter culture in an oat-based nutritive solution
|
Marklinder, I.
|
|
1992
|
9 |
3 |
p. 197-205
9 p.
|
article
|
| 7 |
Isolation and virulence profiles of Aeromonas spp. from different municipal drinking water supplies in Sweden
|
Krovacek, Karel
|
|
1992
|
9 |
3 |
p. 215-222
8 p.
|
article
|
| 8 |
Microbiological changes and shelf life of MAP, irradiated fresh pork
|
Lambert, Anne D.
|
|
1992
|
9 |
3 |
p. 231-244
14 p.
|
article
|
| 9 |
Notes on reparameterization of bacterial growth curves II
|
Baranyi, József
|
|
1992
|
9 |
3 |
p. 265-267
3 p.
|
article
|
| 10 |
The effect of incubation temperature, initial pH, and sodium chloride on the growth kinetics of Escherichia coli O157:H7
|
Buchanan, R.L
|
|
1992
|
9 |
3 |
p. 185-196
12 p.
|
article
|
Journal description