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                                       Details for article 2 of 10 found articles
 
 
  Biochemical studies on owoh — a Nigerian fermented soup condiment from cotton seed
 
 
Title: Biochemical studies on owoh — a Nigerian fermented soup condiment from cotton seed
Author: Sanni, A.I.
Ogbonna, D.N.
Appeared in: Food microbiology
Paging: Volume 9 (1992) nr. 3 pages 7 p.
Year: 1992
Contents:
Publisher: Academic Press Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands