| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk
|
Porcellato, Davide
|
|
2019
|
81 |
C |
p. 32-39
|
artikel
|
| 2 |
Development and application of MALDI-TOF MS for identification of food spoilage fungi
|
Quéro, Laura
|
|
2019
|
81 |
C |
p. 76-88
|
artikel
|
| 3 |
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application
|
Garnier, Lucille
|
|
2019
|
81 |
C |
p. 97-107
|
artikel
|
| 4 |
Editorial Board
|
|
|
2019
|
81 |
C |
p. ii
|
artikel
|
| 5 |
Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage
|
Dijksterhuis, Jan
|
|
2019
|
81 |
C |
p. 2-11
|
artikel
|
| 6 |
Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta
|
Illikoud, Nassima
|
|
2019
|
81 |
C |
p. 22-31
|
artikel
|
| 7 |
Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments
|
Nierop Groot, Masja
|
|
2019
|
81 |
C |
p. 108-114
|
artikel
|
| 8 |
Mould spoilage of foods and beverages: Using the right methodology
|
Rico-Munoz, Emilia
|
|
2019
|
81 |
C |
p. 51-62
|
artikel
|
| 9 |
Preface: Microbial spoilers in food: Knowing the enemy
|
Coton, Pr. Emmanuel
|
|
2019
|
81 |
C |
p. 1
|
artikel
|
| 10 |
Proteomics and microscopy tools for the study of antimicrobial resistance and germination mechanisms of bacterial spores
|
Abhyankar, W.R.
|
|
2019
|
81 |
C |
p. 89-96
|
artikel
|
| 11 |
Quantifying permeabilization and activity recovery of Bacillus spores in adverse conditions for growth
|
Trunet, C.
|
|
2019
|
81 |
C |
p. 115-120
|
artikel
|
| 12 |
Text mining tools for extracting information about microbial biodiversity in food
|
Chaix, Estelle
|
|
2019
|
81 |
C |
p. 63-75
|
artikel
|
| 13 |
Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing
|
Samapundo, S.
|
|
2019
|
81 |
C |
p. 40-50
|
artikel
|
| 14 |
Using the gamma concept in modelling fungal growth: A case study on brioche-type products
|
Makariti, Ifigeneia
|
|
2019
|
81 |
C |
p. 12-21
|
artikel
|
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