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Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application |
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Titel: |
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application |
Auteur: |
Garnier, Lucille Mounier, Jérôme Lê, Sébastien Pawtowski, Audrey Pinon, Nicolas Camier, Bénédicte Chatel, Manon Garric, Gilles Thierry, Anne Coton, Emmanuel Valence, Florence |
Verschenen in: |
Food microbiology |
Paginering: |
Jaargang 81 (2019) nr. C pagina's 97-107 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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