| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancement in LH-PCR methodology for multiple microbial species detections in fermented foods
|
Savo Sardaro, Maria Luisa
|
|
2018
|
74 |
C |
p. 113-119
|
artikel
|
| 2 |
Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks
|
Kakagianni, Myrsini
|
|
2018
|
74 |
C |
p. 40-49
|
artikel
|
| 3 |
Differentiation of Saccharomyces cerevisiae populations from vineyards of the Azores Archipelago: Geography vs Ecology
|
Drumonde-Neves, João
|
|
2018
|
74 |
C |
p. 151-162
|
artikel
|
| 4 |
Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges
|
Kharchoufi, Samira
|
|
2018
|
74 |
C |
p. 107-112
|
artikel
|
| 5 |
Editorial Board
|
|
|
2018
|
74 |
C |
p. ii
|
artikel
|
| 6 |
Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries
|
Tadepalli, Shravani
|
|
2018
|
74 |
C |
p. 34-39
|
artikel
|
| 7 |
Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigeration
|
Pinto, Carlos A.
|
|
2018
|
74 |
C |
p. 125-131
|
artikel
|
| 8 |
Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures
|
Liu, Shuxiang
|
|
2018
|
74 |
C |
p. 92-99
|
artikel
|
| 9 |
Evaluation of short purification cycles in naturally contaminated Mediterranean mussels (Mytilus galloprovincialis) harvested in Sardinia (Italy)
|
Sferlazzo, Giovanni
|
|
2018
|
74 |
C |
p. 86-91
|
artikel
|
| 10 |
Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential
|
Papadopoulou, Olga S.
|
|
2018
|
74 |
C |
p. 21-33
|
artikel
|
| 11 |
Multiplex PCR identification and culture-independent quantification of Bacillus licheniformis by qPCR using specific DNA markers
|
Almeida, Eduarda
|
|
2018
|
74 |
C |
p. 1-10
|
artikel
|
| 12 |
Occurrence of Aichi virus in retail shellfish in Italy
|
Terio, Valentina
|
|
2018
|
74 |
C |
p. 120-124
|
artikel
|
| 13 |
Predicting the combinatorial effects of water activity, pH and organic acids on Listeria growth in media and complex food matrices
|
Nyhan, L.
|
|
2018
|
74 |
C |
p. 75-85
|
artikel
|
| 14 |
Public health significance of Campylobacter spp. colonisation of wild game pheasants (Phasianus colchicus) in Scotland
|
Seguino, Alessandro
|
|
2018
|
74 |
C |
p. 163-170
|
artikel
|
| 15 |
Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus
|
Dhowlaghar, Nitin
|
|
2018
|
74 |
C |
p. 143-150
|
artikel
|
| 16 |
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS
|
Ruggirello, Marianna
|
|
2018
|
74 |
C |
p. 132-142
|
artikel
|
| 17 |
Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milk
|
Gerrard, Zara E.
|
|
2018
|
74 |
C |
p. 57-63
|
artikel
|
| 18 |
The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties
|
Larsen, Nadja
|
|
2018
|
74 |
C |
p. 11-20
|
artikel
|
| 19 |
The impact of vegan production on the kimchi microbiome
|
Zabat, Michelle A.
|
|
2018
|
74 |
C |
p. 171-178
|
artikel
|
| 20 |
The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability
|
González, Beatriz
|
|
2018
|
74 |
C |
p. 64-74
|
artikel
|
| 21 |
Torulaspora delbrueckii for secondary fermentation in sparkling wine production
|
Canonico, Laura
|
|
2018
|
74 |
C |
p. 100-106
|
artikel
|
| 22 |
Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp
|
Spanu, C.
|
|
2018
|
74 |
C |
p. 50-56
|
artikel
|
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